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rayzor

i hate weak coffee...

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Parents thought they would be nice and bought me a bag of dunkin donuts medium roast or whatever their regular poo is. i just made a pot of it with my pour over coffee maker and it's like drinking coffee flavored water.

i expect my coffee to be black. it was barely dark. you could see through it.

i might keep it for when they're over and want some coffee, but it's been a while since i had coffee that wasn't dark roast or espresso.

this is probably the kind of stuff that i started drinking 20 something years ago, but man...just not digging that taste at all. there's something just off about it.

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Coffee is like beer unless its fresh roasted (a month max) it loses most of its taste and can taste stale/weak.

Grocery store on the shelf sh*t has been sitting god knows long, and the dates on the bag are BS usually say it’s good for 6mo, when in reality fresh roasted coffee has a peak flavor of about 2 weeks, after that it goes downhill fast.

“Me, I buy the gourmet expensive stuff because when I drink it, I want to taste it” – Jimmy

 

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Yeah, if mine isn''t pitch black and doesn't taste like it was squeezed from an elephant turd I don't want it. 

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I like my coffee so strong it'll kick your ass for looking at it wrong. Weak coffee upsets me.

If people have some of my coffee, they usually have to water it down a little.

Edited by Porn Shop Clerk
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I like the Starbucks Pike’s Place, can’t do that or any coffee black. I’m trying to get rid of the stevia dropper but that’s not really working. 

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@rayzor

Parents are smart man, that was a veteran move. 

Thats what they like and you will be keeping it for when they come over and visit. Mission accomplished. Ha

Personally, I’ve been all over the coffee roadmap. Tested, tried or tasted a good majority. Oddly enough nowadays I prefer instant. Yea, weird. 

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Dark roast is fine if you like stale coffee that tastes like whatever they added to the roast.

I like coffee that hasn't had its flavor and caffeine roasted out of it, so I almost always go for the light roast. Problem is that when it's stale, you get what OP described.

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