Corn Tortillas > Flour Tortillas
#1
Posted 21 October 2009 - 11:59 AM
Corn is so much better tasting.
#2
Posted 21 October 2009 - 12:01 PM
#3
Posted 21 October 2009 - 12:01 PM
#4
Posted 21 October 2009 - 12:02 PM
little virgin olive oil in a hot cast iron skillet.....cook on each side for about 45 seconds...best homeade taco shell ever.
#5
Posted 21 October 2009 - 12:03 PM
But I like wheat to both. Took a little to get used to, though.
#6
Posted 21 October 2009 - 12:23 PM
I look Mexican and when I go out to eat, they rarely ask me if I want corn or flour and just serve me the corn torts because they assume I will only eat corn. If I order flour, I get some wierd looks.
Racist bastages.....
#7
Posted 21 October 2009 - 12:26 PM
#8
Posted 21 October 2009 - 12:47 PM
Hell no, corn tortillas taste like you're eating concrete mix.
But I like wheat to both. Took a little to get used to, though.
whuuuh? Surely you have them mixed up!
Thats Crazy talk!
#9
Posted 21 October 2009 - 12:50 PM
Honestly, I'm not sure I know the difference.
youve probably never had the corns....most Mexican restaurants that cater to gringos dont even ask, or serve them.
#10
Posted 21 October 2009 - 01:11 PM
#12
Posted 21 October 2009 - 04:08 PM
Yeah wheat or flour. And Mexicans eat that flour poo too.
Don't try to pull that card.
Ive never seen a mexican eat a flour tortilla in mexico. dont know if i ever have.
#13
Posted 21 October 2009 - 04:29 PM
#15
Posted 21 October 2009 - 04:54 PM
I have. Plenty.
Depends on where you go.
Yep.
I like flour better, honestly. They're just softer.
And there's no such thing as hard tacos.
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