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Its my week to cook dinner everynight

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Posted

OK, need some suggestions on what to buy at the store for a week full of meals.

Anyone got a good website or recipe?:bigear:

(I appreciate all suggestions, however, I would like to stick to healthy simple cooking.)

Thanks,

Winners

Tuesday - Carrabbas Chicken Bryan

Wednesday - Chicken Cordon Blue

Thursday - Breakfast

Friday - Salmon cooked on Cider Plank

Sunday - Asian Noodle Dish

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Posted

OK, need some suggestions on what to buy at the store for a week full of meals.

Anyone got a good website or recipe?:bigear:

(I appreciate all suggestions, however, I would like to stick to healthy simple cooking.)

Thanks,

hungryman.gif

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Posted

Pork tenderloins, parmesian-crusted chicken, anything with salmon, tuna, whitefish, tilapia...

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Posted

Easy to make and quite good (takes just like Carrabba's)....

http://www.recipezaar.com/Carrabbas-Chicken-Bryan-64356

Re-thinking this...

Nutrition Facts

Serving Size 1 (235g)

Recipe makes 6 servings

Calories 540

Calories from Fat 337 (62%)

Amount Per Serving %DV

Total Fat 37.5g 57%

Saturated Fat 23.6g 118%

Monounsaturated Fat 9.3g

Polyunsaturated Fat 1.7g

Trans Fat 0.0g

Cholesterol 162mg 54%

Sodium 1067mg 44%

Potassium 875mg 25%

Total Carbohydrate 10.8g 3%

Dietary Fiber 1.9g 7%

Sugars 6.6g

Protein 37.8g 75%

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Posted

Re-thinking this...

Nutrition Facts

Serving Size 1 (235g)

Recipe makes 6 servings

Calories 540

Calories from Fat 337 (62%)

Amount Per Serving %DV

Total Fat 37.5g 57%

Saturated Fat 23.6g 118%

Monounsaturated Fat 9.3g

Polyunsaturated Fat 1.7g

Trans Fat 0.0g

Cholesterol 162mg 54%

Sodium 1067mg 44%

Potassium 875mg 25%

Total Carbohydrate 10.8g 3%

Dietary Fiber 1.9g 7%

Sugars 6.6g

Protein 37.8g 75%

iv always been wondering!! if you are mr. hotsauce then what is the best hot sauce in the world?

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Posted

Re-thinking this...

Nutrition Facts

Serving Size 1 (235g)

Recipe makes 6 servings

Calories 540

Calories from Fat 337 (62%)

Amount Per Serving %DV

Total Fat 37.5g 57%

Saturated Fat 23.6g 118%

Monounsaturated Fat 9.3g

Polyunsaturated Fat 1.7g

Trans Fat 0.0g

Cholesterol 162mg 54%

Sodium 1067mg 44%

Potassium 875mg 25%

Total Carbohydrate 10.8g 3%

Dietary Fiber 1.9g 7%

Sugars 6.6g

Protein 37.8g 75%

It's all the butter.....I don't cook with butter. Should have mentioned to replace the 2/3's of a cup of butter with clear chicken broth and you are good to go. Nothing else (other than the goat cheese) that is really bad for you. Also, i always cut the sun dried tomatoes to half of what they recommend.

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Posted

This is my favorite source for inspiration:

http://www.jemangelaville.com/

Very healthy stuff, but most of it is time consuming and can be expensive if you don't have a lot already stocked. I made the Grilled Chicken with Fig Salsita (on the first page) last week. It was real good.

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Posted

I usually do breakfast food night when it's my turn to cook... nothing beats grits, eggs and bacon for supper!!!

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Posted

Harris Teeter subs $2.99.

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Posted

I usually do breakfast food night when it's my turn to cook... nothing beats grits, eggs and bacon for supper!!!

I have breakfast 2-3 nights a week. It's easy, it's delicious, and it just kicks ass!

Last night I had popcorn fish and fries, with malt vinegar. Ghetto Fish and Chips FTMFW!!!

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Posted

get a crockpot.

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