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Matt Foley

Day three without beef or pork

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Woman in PITA: Do you know what they do to them chickens?!?!

Me: Noo I dont, but whatever it is... its delicious.

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Would love to take the brave meat eaters on the Huddle on a field trip to the slaughterhouse and then see how many order a burger afterward.

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Would love to take the brave meat eaters on the Huddle on a field trip to the slaughterhouse and then see how many order a burger afterward.

Hey, I'm all for that. But if we still choose to eat meat, would we be left alone? :biggrin:

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Would love to take the brave meat eaters on the Huddle on a field trip to the slaughterhouse and then see how many order a burger afterward.

You wouldn't phase me one little bit. I can kill, gut and clean an animal quicker than most people can catch their breathe.

I kill, and grow most of what I eat right here on my property anyway, and grew up around this kind of sh!t.....it's just a way of life, and why some people can't realize this is unbelievable.

Do I agree with the fashion of how it has been modernized......NO....but it's just like anything else in this world. Improve, move on, make more money,and fvck how it is done is the theory most big biz abides by. That is why I do my own without all the added drugs, steroids etc.

Chickens going to market at 6 weeks, hogs topping out at 250 in 90 days....give me a break. I want no part of that either, but I'm not giving up my meat.

But hey....we've all got choices.

Oh yeah...one other thing......look at all the E-coli that come from vegetables this day and time because of the poo that is pumped on them.

GROW YOUR OWN!

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You wouldn't phase me one little bit. I can kill, gut and clean an animal quicker than most people can catch their breathe.

I kill, and grow most of what I eat right here on my property anyway, and grew up around this kind of sh!t.....it's just a way of life, and why some people can't realize this is unbelievable.

Do I agree with the fashion of how it has been modernized......NO....but it's just like anything else in this world. Improve, move on, make more money,and fvck how it is done is the theory most big biz abides by. That is why I do my own without all the added drugs, steroids etc.

Chickens going to market at 6 weeks, hogs topping out at 250 in 90 days....give me a break. I want no part of that either, but I'm not giving up my meat.

But hey....we've all got choices.

Oh yeah...one other thing......look at all the E-coli in vegetables this day and time.

GROW YOUR OWN!

If I knew that meat was grown this way I wouldn't have a problem with it.

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If I knew that meat was grown this way I wouldn't have a problem with it.

Then you need to make friends with someone that does it this way.....or meet me. ;)

I do this stuff to survive, and make ends meet, and because I flat out enjoy it...but also to preserve a part of my heritage.

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Then you need to make friends with someone that does it this way.....or meat me. ;)

I do this stuff to survive, and make ends meet, and because I flat out enjoy it...but also to preserve a part of my heritage.

fixed. ;)

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Yardbird and fish is my choice of meat. :biggrin:

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I'm not giving up fish, and I'm going to wait to give up chicken. For now, I have eaten my last tortured cow or pig.

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I learned of what they do to cows and pigs in those factories.

OMG ur 1 of them ...

:cryin:

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I'm not giving up fish, and I'm going to wait to give up chicken. For now, I have eaten my last tortured cow or pig.

yeah- cause chickens get treated "sooo much better"

its friggen food man.

if you have a problem with it raise your own and tell them bed time stories

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