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Day three without beef or pork


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#16 Matt Foley

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Posted 04 November 2009 - 05:49 PM

Raising them in a field is one thing. Raising them in confined spaces where they can't even move is another.

#17 R0CKnR0LLA

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Posted 04 November 2009 - 05:53 PM

You could always eat Kobe beef if that stuff really bothers you. They give them massages and a beer every day. Doesn't sound too bad actually.

Edited by R0CKnR0LLA, 04 November 2009 - 05:59 PM.


#18 cookinbrak

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Posted 04 November 2009 - 05:54 PM

I'm cooking a pot of Great Northerns with country ham and Lil Smokies in them. Fry up some cornbread in a bit, I will.

#19 The Link

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Posted 04 November 2009 - 05:57 PM

Raising them in a field is one thing. Raising them in confined spaces where they can't even move is another.


Then go to an organic store. They raise them that way. Trader Joe's is good.

Edited by Misty_Mountain_Hop, 04 November 2009 - 05:59 PM.


#20 scpanther22

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Posted 04 November 2009 - 05:59 PM

Your vag level is epic right now.


lol

I have seen the way they kill cows..its not good.but it wont stop me from eating one:o

#21 TheSaint

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Posted 04 November 2009 - 06:03 PM

If God didnt mean for us to eat cows...why did he make them out of meat?:confused:

#22 Hawk

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Posted 04 November 2009 - 06:11 PM

he don't eat meat but he sure like the bone!

#23 SMACKDAB

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Posted 04 November 2009 - 07:51 PM

Pathetic............

I'm not even gonna get started in this thread.

#24 pstall

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Posted 04 November 2009 - 07:55 PM

Flight or fight. I'm sure if given the chance, cows would try to eat us.
I'm no PETA person but I do try to concentrate on what I buy in terms of HOW my food got to my table.
From cage free eggs/chickens to grass fed beef.
We are chicken/fish eaters at pstall manor mainly. Red meat once in a blue moon.

#25 PantherBrew

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Posted 04 November 2009 - 08:09 PM

Woman in PITA: Do you know what they do to them chickens?!?!

Me: Noo I dont, but whatever it is... its delicious.

#26 Matt Foley

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Posted 04 November 2009 - 08:15 PM

Would love to take the brave meat eaters on the Huddle on a field trip to the slaughterhouse and then see how many order a burger afterward.

#27 Delhomeboy

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Posted 04 November 2009 - 08:17 PM

Would love to take the brave meat eaters on the Huddle on a field trip to the slaughterhouse and then see how many order a burger afterward.


Hey, I'm all for that. But if we still choose to eat meat, would we be left alone? :biggrin:

#28 Guest_CatofWar_*

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Posted 04 November 2009 - 08:21 PM

hippy.

#29 SMACKDAB

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Posted 04 November 2009 - 09:30 PM

Would love to take the brave meat eaters on the Huddle on a field trip to the slaughterhouse and then see how many order a burger afterward.



You wouldn't phase me one little bit. I can kill, gut and clean an animal quicker than most people can catch their breathe.

I kill, and grow most of what I eat right here on my property anyway, and grew up around this kind of sh!t.....it's just a way of life, and why some people can't realize this is unbelievable.

Do I agree with the fashion of how it has been modernized......NO....but it's just like anything else in this world. Improve, move on, make more money,and fvck how it is done is the theory most big biz abides by. That is why I do my own without all the added drugs, steroids etc.

Chickens going to market at 6 weeks, hogs topping out at 250 in 90 days....give me a break. I want no part of that either, but I'm not giving up my meat.

But hey....we've all got choices.

Oh yeah...one other thing......look at all the E-coli that come from vegetables this day and time because of the poo that is pumped on them.

GROW YOUR OWN!

Edited by electro, 04 November 2009 - 09:36 PM.


#30 Matt Foley

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Posted 04 November 2009 - 09:36 PM

You wouldn't phase me one little bit. I can kill, gut and clean an animal quicker than most people can catch their breathe.

I kill, and grow most of what I eat right here on my property anyway, and grew up around this kind of sh!t.....it's just a way of life, and why some people can't realize this is unbelievable.

Do I agree with the fashion of how it has been modernized......NO....but it's just like anything else in this world. Improve, move on, make more money,and fvck how it is done is the theory most big biz abides by. That is why I do my own without all the added drugs, steroids etc.

Chickens going to market at 6 weeks, hogs topping out at 250 in 90 days....give me a break. I want no part of that either, but I'm not giving up my meat.

But hey....we've all got choices.

Oh yeah...one other thing......look at all the E-coli in vegetables this day and time.

GROW YOUR OWN!


If I knew that meat was grown this way I wouldn't have a problem with it.


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