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Jameson's Whiskey


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#31 mmmbeans

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Posted 12 November 2009 - 12:05 PM

well, it's like 1/2 rum, 1/2 sugar.

#32 Scrumtrilescent

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Posted 12 November 2009 - 12:06 PM

It's the smell of the spices.

#33 thefuzz

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Posted 12 November 2009 - 03:18 PM

I love dark rum, but hate spiced rum.

#34 tight lines

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Posted 12 November 2009 - 07:41 PM

I had this long condescending response explaining the malting process and its use in the production of the various types of Irish whiskey but decided that I didn't need to be a dick about it.

Instead Ill say this...

I drink Irish whiskey when I want whiskey that doesn't taste like it was strained through a handful of peat moss. Single malts are , in my opinion, the Irish version of scotch and if I wanted scotch there are far better bottles that the best single malt Irish whiskey.


Practically all irish whiskey contains at least a blend of malted and unmalted barley. Single malted simply means its all malted barley
Also Most irish whiskey does not use peat smoke in the malting process


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