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Whiskey


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#31 Hawk

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Posted 23 March 2010 - 05:08 PM

its not bottled under a different name. everytime i come up to canada all my friends have is canadian club. So you might have to buy it online.


jeezzusss....you don't have friends with jobs?

I kid...CC ain't bad actually...and funny enough, I know lots of Americans that really like it! I will look again for the Jack though! I do like me some JD...so would be interested in trying the gentleman version.

#32 The Saltman

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Posted 23 March 2010 - 05:10 PM

jeezzusss....you don't have friends with jobs?

I kid...CC ain't bad actually...and funny enough, I know lots of Americans that really like it! I will look again for the Jack though! I do like me some JD...so would be interested in trying the gentleman version.


well it is my cousin actually and he does pretty well up in Kitchener. But newayz, good luck with finding it.

#33 ItsNotGonnaBeAlright

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Posted 23 March 2010 - 09:35 PM

take that bourbon talk elsewhere.

We're talkin 'bout real whiskey here.


Oh, come come now. Whiskey is whiskey, be it bourbon or blended or scotch or otherwise. The variety is what makes it so fantastic.

Now, if you want to push the issue, I'll start arguing with myself over the differences in brands of gin until we all realise that there really is such a thing as "bad" alcohol.

#34 STIFFPAWED

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Posted 23 March 2010 - 10:58 PM

Stopped drinking the hard stuff a long time ago. I found it had some adverse affects on my temperment. I drink beer mostly now, but if I'm in the mood to take some shots I get
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#35 Davidson Deac II

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Posted 24 March 2010 - 08:02 AM

Nectar of the gods

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#36 DirtyMagic97

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Posted 24 March 2010 - 10:19 AM

Anyone ever had Booker's from the Jim Beam corporation? I bought some about a month ago, and I must say it's difficult to drink at times. At 64.2% alcohol, it has one hell of a bite to it. Very robust flavor that is often overpowered by the strength. It also hits you quickly.

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#37 GentlemanJack

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Posted 24 March 2010 - 03:14 PM

I have become very fond of Gentleman Jack, but a connoisseur I am not...


Thank you very much:cornut:

#38 cookinwithgas

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Posted 24 March 2010 - 03:18 PM

my buddy whos into this stuff always asks for something called Basil Haydens.

Jangler should like that name.

#39 Captroop

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Posted 24 March 2010 - 03:26 PM

Nectar of the gods

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A Michael Chabon fan, I see.

I'll Take a double Dickle on the Rocks, Oola.


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