Bacon
#1
Posted 05 May 2010 - 12:34 PM
#2
Posted 05 May 2010 - 12:42 PM
#3
Posted 05 May 2010 - 12:43 PM
almost burnt
this.:patriot:
#4
Posted 05 May 2010 - 12:45 PM
#5
Posted 05 May 2010 - 12:46 PM
#6
Posted 05 May 2010 - 12:49 PM
chewy retains all flavors....almost burnt tastes like well...burnt
you sound english.
#7
Posted 05 May 2010 - 12:49 PM
#8
Posted 05 May 2010 - 12:50 PM
#9
Posted 05 May 2010 - 12:51 PM
#10
Posted 05 May 2010 - 12:51 PM
#11
Posted 05 May 2010 - 12:52 PM
wheres the option for chicken frying?
Also I find duck fat/goose fat more delicious than pig fat. Try rendering some duck skin like you would prepare bacon, nice and slow. It's delcious.
#12
Posted 05 May 2010 - 12:52 PM
im slightly offended by thatyou sound english.
Wtf? There's no option for "In Chocolate?"
forgot about baconaisse as well
#14
Posted 05 May 2010 - 01:00 PM

Bacon Explosion
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users






