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Sausage Vs. Bacon


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#1 FuzzyPanther

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Posted 19 October 2010 - 09:50 AM

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For years, I have unquestionably believed that sausage was the superior pork-based breakfast product. Bacon, while being vastly superior to ham and tenderloin, was still just not competitive with sausage. Recently, it seems to me that bacon has begun to compete with sausage for the top spot, and stands poised to overtake sausage's dominance of the pork-based breakfast product. I'm not sure what to have for breakfast anymore!

Are my tastes changing? Is the quality of bacon improving? Has bacon always been superior, and I was just blind to the fact?

Looks like I'm not alone Bacon Craze

#2 The Saltman

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Posted 19 October 2010 - 09:50 AM

:leaving: before I go to hell.

#3 Doyle

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Posted 19 October 2010 - 09:53 AM

Livermush.

#4 Cat

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Posted 19 October 2010 - 10:04 AM

Livermush.


My kid use to be crazy about livermush. He still likes it a lot.

I eat turkey bacon not because it taste the best but because it's the healthiest.

#5 LifeisaGarden

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Posted 19 October 2010 - 10:08 AM

Both are yummy greasy pork goodness.

If ever given the option I always get both.

#6 Kettle

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Posted 19 October 2010 - 10:14 AM

i like it all. variety is the spice of life.

#7 Inimicus

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Posted 19 October 2010 - 10:18 AM

At the risk of sounding completely gay...

Sausage > all

#8 Kettle

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Posted 19 October 2010 - 10:20 AM

i'll eat any of it. even bologna. especially if you put it on a sammich with some fried egg and cheese. preferably toasted.

#9 TarPanther9180

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Posted 19 October 2010 - 10:20 AM

I prefer bacon

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#10 CLTPanther

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Posted 19 October 2010 - 10:24 AM

Why not take a piece of sausage, wrap it with bacon and eat it? People should not be forced to only enjoy one type of pork at a time.

#11 FuzzyPanther

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Posted 19 October 2010 - 10:31 AM

Why not take a piece of sausage, wrap it with bacon and eat it? People should not be forced to only enjoy one type of pork at a time.


Now that might work! I'm afraid it will make the sausage soggy though. Will test it and report back.

#12 CharlotteBeer.com

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Posted 19 October 2010 - 10:33 AM

Bacon, and it's not even close. Bacon has the more distinct flavor, and you can instantly make anything better just by adding bacon to it. It can be had morning, noon and night. You can find it in the greasiest of spoons, or in the finest restaurants, wrapped neatly around beautiful filets mignon.

Viva la Bacon!

#13 Hawk

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Posted 19 October 2010 - 10:37 AM

ham

#14 Kettle

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Posted 19 October 2010 - 10:37 AM

Now that might work! I'm afraid it will make the sausage soggy though. Will test it and report back.


depends on how you cook it. ranucci smokes his turds.

#15 Panthro

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Posted 19 October 2010 - 10:37 AM

Sausage for breakfast is the blech but don't discount it. It's delish.


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