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What are you a purist about?


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#166 SCP

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Posted 04 February 2011 - 04:28 PM

People who don't eat Dukes mayo are traitors to their country and in most cases homosexuals.


seriously. I mean wtf is the deal with Miracle Whip?

#167 SCP

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Posted 04 February 2011 - 04:32 PM

The word Yankee...means..you're from the northeast..New England..NOT Ohio, Michigan or whatever crap Midwestern state you crawled out of...


Those folks are known as Mudders

#168 SgtJoo

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Posted 04 February 2011 - 04:32 PM

seriously. I mean wtf is the deal with Miracle Whip?


What about us who hate mayo?

#169 SCP

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Posted 04 February 2011 - 04:33 PM

If you hate mayo, that's cool. But if you like mayo and eat anything other than Dukes, you got some serious mommy-daddy issues.

#170 CLTPanther

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Posted 04 February 2011 - 04:43 PM

Speaking of goods things, I'm about to grill a steak n lobster tail dinner, in the cold ass rain.

#171 TarPanther9180

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Posted 04 February 2011 - 04:53 PM

Speaking of goods things, I'm about to grill a steak n lobster tail dinner, in the cold ass rain.


Awesome. I grill year round too. Rain, sleet, snow, cold, thunderstorm...doesn't matter.

#172 SCP

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Posted 04 February 2011 - 05:03 PM

I grill about 4 days a week when I'm in town. I got one of these bad boys from Wilmington Grill (check em out nc biscuit), the Cape Fear Classic.
http://wilmingtongri.../CFCLASSIC.html

Best grill you will ever buy. Locally made in Wilmington, NC.

#173 CLTPanther

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Posted 04 February 2011 - 05:05 PM

Better be for $1500. I been looking to get a new one, was considering one of those that's half propane/half charcoal so I can smoke some boston buttz

#174 SCP

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Posted 04 February 2011 - 05:07 PM

Better be for $1500. I been looking to get a new one, was considering one of those that's half propane/half charcoal so I can smoke some boston buttz


This one can be used as a grill, a smoker, and a steamer. Comes with a real lifetime warranty. 40,000 btu's of pure (sticking with the theme of the thread) grilling awesomeness.

This gas grill is called a system because of the ability to convert to a steamer, a smoker, or a grill. The burners are cast stainless, making this gas grill an investment that the buyer's grandchildren will be cooking on. The barbecue grill incorporates a flame inhibitor tray that traps sauce and meat juices, channeling them to a collector on the outside of the grill. The metered valves for fuel flow allow a set and continued heat control.


Edited by SouthCakPanther, 04 February 2011 - 05:13 PM.


#175 SOJA

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Posted 04 February 2011 - 08:24 PM

What kind of rum? I've been on a rum kick lately


just captain morgan spiced rum- relatively cheap and I like it.....I can tell you this though: I once was in the DR and got some Barcelo rum and it was the best I have ever had

#176 Darth Urious

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Posted 04 February 2011 - 08:39 PM

Music

IF YOU DIDN'T PICKUP AN ACTUAL INSTRUMENT AND PLAY IT WITH ANOTHER GROUP OF PEOPLE IT'S NOT MUSIC

Other things that are not music:

"beats"

"sampling"

"electronica/techno/synth"

It's ok to add some of these things to existing "real' music, but they don't stand alone as music


disagree

#177 Darth Urious

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Posted 04 February 2011 - 08:40 PM

Grits. Plain, a little bit of salt, please. No cheese, no butter. No heavy cream. (Cough, cough, Flying Biscuit, I'm looking at you.)


This

#178 BountyHunter

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Posted 04 February 2011 - 08:42 PM

And all the poo restaurants want to put on them. WTF!? a few mushrooms and onions maybe a little butter...that's it. No steak sauce no cheese and whatever they want to put on them, if the steak needs all that crap might as well eat a cheeseburger.


this !! my wife knows if i ask for steak sauce that this is a bad steak. SALT AND PEPPER ONLY>

#179 Jackofalltrades

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Posted 04 February 2011 - 09:06 PM

Food, don't disrespect a steak with sauces and crap. Let what you ordered be the star of the dish- simple is better IMO.

#180 dimbee

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Posted 04 February 2011 - 09:41 PM

Bbq