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#81 Fiz

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Posted 28 September 2011 - 03:21 PM

key to high protein is eating organs.

go to a farmer's market and get poo tons of liver, marrow, and tongue.

#82 Fiz

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Posted 28 September 2011 - 03:22 PM

the only thing better than making clausen melt down are the low tier poster who rush in like lemmings to white knight him. oh god we have to defend clausen's honor against all slurs hurrf durf

#83 Montsta

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Posted 28 September 2011 - 03:28 PM

key to high protein is eating organs.

go to a farmer's market and get poo tons of liver, marrow, and tongue.


Don't they serve tongue at carnicerias? What do they call that in spanish? There is a mexican market by my house that I always go to (I'm their resident guero) that sells the best marinated carne asada I've ever had. Great for parties and tailgates. I'll have to get some tongue next time.

#84 Fiz

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Posted 28 September 2011 - 03:30 PM

Don't they serve tongue at carnicerias? What do they call that in spanish? There is a mexican market by my house that I always go to (I'm their resident guero) that sells the best marinated carne asada I've ever had. Great for parties and tailgates. I'll have to get some tongue next time.


you have to slow cook tongue though. its inedible unless you let it sit for like 8 hours.

then you can just sear it real fast.

#85 Montsta

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Posted 28 September 2011 - 04:54 PM

you have to slow cook tongue though. its inedible unless you let it sit for like 8 hours.

then you can just sear it real fast.


Ahhhh I see. That's perfect for me because my crock pot is my BFF.

#86 DRubi15

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Posted 28 September 2011 - 07:25 PM

I see Food Network made its way onto the Huddle.

Before too long we will be analyzing the chefs from Chopped.