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I made some serious hotsauce this weekend


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#1 Boner Champ

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Posted 28 November 2011 - 09:29 AM

Got a ton of Jalapenos, Habaneros, and Ghost Chilis.

Made 3 batches, all different

Batch one was "Island Heat"
Hab
key lime
carrot
onion
garlic
vinegar
salt

batch #2 was pretty hot
1 ghost
6 Jal
1 tomato
white vinegar
apple cider vinegar
salt
pepper
garlic

batch #3 was pure evil
3 ghost
3 hab
10 jal
Cayenne
paprika
banana pepper
3 types of chili powder
2 large tomatos
10 cherry tomatos
white vinegar
apple cider vinegar
salt
pepper
garlic

#2 YourMomsLover

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Posted 28 November 2011 - 09:33 AM

Would love to try all 3...Ghost chillies are my friend! I love em!

#3 Jangler

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Posted 28 November 2011 - 09:35 AM

my anus just started crying.

#4 Boner Champ

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Posted 28 November 2011 - 09:36 AM

Would love to try all 3...Ghost chillies are my friend! I love em!


Remind me of this, I will bring them to the Atlanta Tailgate!


Ghost Chilis are really hot, but honestly, they are not as hot I always expected them to be. I have never tried them straight up, always been in a hot sauce. They have a great flavor. I saved a bunch of seeds, so hopefully I can grow them next year.

I really liked the Island Heat, I think I am going to make a ton of this and give it away for Christmas...imagine that Hotsauce giving hotsauce for Christmas...Its like 2 presents for all!

#5 mvp2011

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Posted 28 November 2011 - 09:40 AM

mmm. fug #3 though. One ghost pepper is bad enough

#6 CharlotteBeer.com

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Posted 28 November 2011 - 02:13 PM

I'm going to need to get some recipes from you.

I've had some habaneros in the freezer for a year. Think they'd be suitable for use in a hot sauce?

#7 Boner Champ

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Posted 28 November 2011 - 04:48 PM

I'm going to need to get some recipes from you.

I've had some habaneros in the freezer for a year. Think they'd be suitable for use in a hot sauce?


You will really like this one


"Island Heat"
5-6 Hab, seeded and minced
key lime - 3 tblsp
carrot - 1 cup chopped
onion - 1 small white, chopped
garlic - 2 cloves diced
vinegar - 2 oz
salt - to taste
2 cups of water

saute onion, garlic in 2 tblsp of EVOO - 3-4 min
add water and carrot, bring to boil, then simmer for 10 mins
add hab, vinegar, keylime and salt to mixture for 30 secs, take off, pour into blender. liquify on high speed for 1 minute.

What is really cool about this, is the citrus acidity of the keylime, mixed with the heat of the hab makes it really tasty. In other words, you can look like a badass by making a "hab hot sauce", but in reality, it has a great flavor, and not so spicy that you will bled from the anus for a week.

:auto:

#8 cookinbrak

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Posted 28 November 2011 - 07:09 PM

my anus just started crying.


Don't it make my browneye blue.....

#9 CharlotteBeer.com

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Posted 28 November 2011 - 10:09 PM

You will really like this one
"Island Heat"


Thank you sir. I usually don't like the carrot sauces all that much, but habanero and lime sounds delicious. I'll give it a shot.

What do you store your sauces in? Do you have bottles?

#10 Boner Champ

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Posted 28 November 2011 - 10:24 PM

Thank you sir. I usually don't like the carrot sauces all that much, but habanero and lime sounds delicious. I'll give it a shot.

What do you store your sauces in? Do you have bottles?


There is no carrot taste at all. It helps with the texture, it basically helps all of the flavors stick together.

Also, if you want it to be slightly sweet you can use some brown sugar.

The amount above will yield roughly a mason jars worth. That is what I keep it in. The vinegars job is to help keep the ingredients from spoiling. Properly seal it in a jar or bottle and it will last months in the frig.

#11 ThaJackal

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Posted 28 November 2011 - 11:31 PM

When you say key lime, you mean key lime juice, right?

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Posted 29 November 2011 - 07:05 AM

When you say key lime, you mean key lime juice, right?


Yes, the juice from the key limes.

I use about 5-6 keylimes, and squeeze them right into the concoction. I should have zested the keylimes skin into it as well, but the keylimes were old and the skin was beginning to get hard. Zesting, for those who dont know, is when you shave the outside layer of the citrus fruit off using a knife or a grater.

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