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Want a great potato soup recipe


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#1 ladypanther

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Posted 15 December 2011 - 01:02 PM

Please post if you have a good one. Nice comfort food.

#2 Panthro

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Posted 15 December 2011 - 01:14 PM

i thought you were offering :)

i do a potato leek soup. Dont be shy when it comes to adding cream vs milk

#3 GritsRgreat

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Posted 15 December 2011 - 01:15 PM

I love potato soup and i usually keep mine pretty simple.

In a crock pot

Few peeled Irish potatos, half onion, salt n pepper, butter, add warm milk later.
I like to scoop out a cup or two before serving and whisk the rest for thicker soup then replace the bigger chucks of potatos. Simple and e-z, i like mine with a side of hog jowls.

Edited by GritsRgreat, 15 December 2011 - 01:18 PM.


#4 Doyle

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Posted 15 December 2011 - 01:16 PM

I just made my own potato soup. Its not classic potato soup like you get in a restaurant but my family calls it soupy potatoes. You just cut potatoes into cubes and boil them until they are just to the point of being mushy. Like 25 minutes instead of 20. Add salt, galic powder and lots of butter to the pot while boiling. Then just spoon out the potatoes and add some of the water from the pot to make them soupy.

#5 ladypanther

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Posted 15 December 2011 - 01:29 PM

i thought you were offering :)

i do a potato leek soup. Dont be shy when it comes to adding cream vs milk


Fell free to fix the title.

so...your recipe???????


#6 Jangler

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Posted 15 December 2011 - 01:31 PM

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#7 Floppin

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Posted 15 December 2011 - 01:33 PM

3lbs of potatoes of your choice
a "bunch" of leeks (usually a group of three or four)
a quart of half and half
a quart of broth (chicken or vegetable)
one package of country ham
Fresh Ground black pepper to taste

Peel potatoes and puree two to three potatoes in blender.

Dice the Ham (DO NOT RINSE) and slice up the leeks, sautee in pan until leeks start to tenderize.

Add broth, cream and non-pureed potatoes (diced to desired size).

Simmer for about 15 mins.

Stir in pureed potatoes

Simmer until potatoes are at desired tenderness..


IT's simple and it's my own recipe, the saltiness of the ham makes it so you don't have to add additional salt.

Edited by Floppin, 15 December 2011 - 01:41 PM.


#8 Floppin

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Posted 15 December 2011 - 01:56 PM

I forgot to put mushrooms on there, I usually add one of those big packages of mushrooms, sliced.

#9 cookinbrak

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Posted 15 December 2011 - 06:04 PM

Baked Potato Soup

Boil 7-8 potatoes in chicken broth.
Mash about half in the broth, cut the others up into little cubes.
Add heavy cream and butter.
Add instant potato flakes to thicken.
Add sour cream, bacon, cheese, chives, etc.
Eat with bolillos.


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