I just bought a home brew kit.
Posted 06 January 2012 - 03:37 PM
Posted 06 January 2012 - 04:32 PM
Posted 06 January 2012 - 06:25 PM
any tips brewski?
Posted 06 January 2012 - 06:26 PM
I have a good bit of wine making equiptment along with 5 carboys and a decent bottle capper and caps so Im hoping if I like brewing beer I will already have some of the more advanced equiptment - bad thing is there arent any homebrew stores anywhere around me here so I take a beating on having stuff shipped to me.
from what i understand the equipment (at least as far as extract brewing is concerned) is nearly identical. a few extras is all.
Posted 06 January 2012 - 06:56 PM
Posted 06 January 2012 - 09:02 PM
I got one of these for xmas- Ive been making wine for about 30 years now but the only time I ever tried beer it was a giant fail because I believe of sanitation. anyone ever use a Mr Beer kit? it looks like its for beginners like me
Got one of these a few years ago. Not very complicated, pretty simple really. The beer that came out of it was so/so, kind of like you mixed a Killians Irish Red with a Bud Light. Lots of stuff settled in the bottom of the bottles during the fermentation period. Once done, I was going to reorder a different type to brew, but it would have actually cost more $ than just buying something I liked flat out from the package store.
Posted 06 January 2012 - 09:32 PM
< doing my first all grain batch next week.
any tips brewski?
umm.. from my experiance, I always had to use about .5 gallon more than the recipe calls for when mashing. I feel like the grains soak up more than most recipes again for.
I could give more tips if I knew what kind of equipment you were using.
Make sure your mashton has a really good seal.
Make sure you have a hard metal spoon because stiring hot mash with the plastic spoons sucks. And dont try to use your hand, cause its hot as fug. I thought I was going to be tough and do it. Bad idea.
How are you going to cool your boil?
Yeah, its hard to give tips without being there or knowing what you are working with.
Posted 07 January 2012 - 09:01 AM
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