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Behold the power of boiled Peanuts


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#31 mmmbeans

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Posted 04 September 2012 - 03:21 PM

that's how I make em (since you can't buy them where I live.) But I usually use brine instead of water and soak them overnight before I cook them.


anybody who hasn't tried them... do it. delish.

#32 DC Amp

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Posted 04 September 2012 - 06:38 PM

I'm kinda surprised no one has mentioned the Cajun hot & spicy or the ones cooked with ham or ham hocks. They're pretty good but I like my original flavor best.

#33 Jase

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Posted 04 September 2012 - 07:06 PM

Love them. Haven't had them in years. Cold is better than hot. But I won't turn either down.

#34 Kettle

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Posted 05 September 2012 - 12:21 PM

I'm headed to wilmington this weekend, and will likely stop on the side of the road to get some.

#35 Darth Biscuit

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Posted 05 September 2012 - 03:10 PM

I'm headed to wilmington this weekend, and will likely stop on the side of the road to get some.


A bushel for me please...

#36 Kettle

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Posted 05 September 2012 - 03:37 PM

You should have no trouble finding them on your own. Off the top of my head, I remember there always being a guy at the corner of carolina beach road and independence.


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