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Hottest wings in Charlotte?


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#1 Happy Panther

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Posted 07 October 2012 - 09:53 AM

Anyone had the "inferno" wings from Fuel Pizza?

I had one wing and literally could not fathom another bite. Downed 2 PBRs in the process.

If you like pain in your meal, give them a try. They must be the hottest in the area.

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#2 Floppin

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Posted 07 October 2012 - 09:57 AM

Anything that makes you want to "down two PBR's" has got to be god awful.

#3 Jase

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Posted 07 October 2012 - 09:59 AM

What did you have to do to get the taste of PBR out of your mouth?

#4 R0CKnR0LLA

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Posted 07 October 2012 - 10:01 AM

nice coach purse happy panther

#5 Happy Panther

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Posted 07 October 2012 - 10:02 AM

I'm a wine guy. If you want me to show off my collection and palate when it comes to sampling a '95 Haut Medoc I'm game.

For beer I don't want anything more complex than Bud Light.

#6 Captain Morgan

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Posted 07 October 2012 - 10:07 AM

never understood the hottest wing thing....when I'm paying for food, I generally choose
something I can enjoy. I love wings, and I love a decent amount of heat, but eating something
that cause physical pain is a mystery to me.

#7 Sapper

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Posted 07 October 2012 - 10:52 AM

I'm a wine guy. If you want me to show off my collection and palate when it comes to sampling a '95 Haut Medoc I'm game.

For beer I don't want anything more complex than Bud Light.


I'm more of an '03 Chateau Petrus kind of guy.

Not sure on the hottest wings. Ed's Tavern on Park Rd makes you sign a waiver for their wing challenge, but I haven't done it.

#8 pstall

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Posted 07 October 2012 - 11:07 AM

So many wing shops hard to say. As for wine I'm more a location guy than a year guy.

#9 Floppin

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Posted 07 October 2012 - 11:45 AM

Well in wines, one of my favorite vintages is '01 Judd's Hill Pinot Noir. I still have two bottles set aside for a special occasion. But I've been on a huge South American wine kick for the last few years.

#10 Happy Panther

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Posted 07 October 2012 - 12:58 PM

Well in wines, one of my favorite vintages is '01 Judd's Hill Pinot Noir. I still have two bottles set aside for a special occasion. But I've been on a huge South American wine kick for the last few years.


I haven't tried that. You have it in a cool dry place?


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