I had one wing and literally could not fathom another bite. Downed 2 PBRs in the process.
If you like pain in your meal, give them a try. They must be the hottest in the area.
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Posted 07 October 2012 - 09:53 AM
Posted 07 October 2012 - 09:57 AM
Posted 07 October 2012 - 09:59 AM
Posted 07 October 2012 - 10:02 AM
Posted 07 October 2012 - 10:07 AM
Posted 07 October 2012 - 10:52 AM
I'm a wine guy. If you want me to show off my collection and palate when it comes to sampling a '95 Haut Medoc I'm game.
For beer I don't want anything more complex than Bud Light.
Posted 07 October 2012 - 11:07 AM
Posted 07 October 2012 - 11:45 AM
Posted 07 October 2012 - 12:58 PM
Well in wines, one of my favorite vintages is '01 Judd's Hill Pinot Noir. I still have two bottles set aside for a special occasion. But I've been on a huge South American wine kick for the last few years.
Posted 07 October 2012 - 01:15 PM
Posted 07 October 2012 - 01:18 PM
I haven't tried that. You have it in a cool dry place?
Posted 08 October 2012 - 08:08 PM
Posted 08 October 2012 - 09:41 PM
There was a wine shop in Blacksburg that I would frequent called The Vintage Cellar. They would have some of the most amazing deals on wine I have ever seen.
It helped that their clientele was mainly college kids, and they were able to sell a lot of wines under whole sale.
They had a Barossa Valley/McLaren Vale tasting one day, and I got 2 cases of 2 Hands/Shotfire and Clarendon Hills for less than two hundred dollars total.
Best wine I have ever tasted however is '92 Stags Leap Fay.
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