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Preserving Chick-Fil-A for a Sunday tailgate


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#1 Sapper

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Posted 09 November 2012 - 02:28 PM

Has anyone done this with successful results?

The fries especially - are they preservable?

#2 Happy Panther

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Posted 09 November 2012 - 02:32 PM

Has anyone done this with successful results?

The fries especially - are they preservable?


In my experience the fries don't hold up but the Chicken sandwich is not bad.

#3 Jase

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Posted 09 November 2012 - 02:34 PM

reheat the fries in a 250 degree oven.

#4 Sapper

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Posted 09 November 2012 - 02:35 PM

In my experience the fries don't hold up but the Chicken sandwich is not bad.


Separated and combined at the tailgate?

#5 SZ James

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Posted 09 November 2012 - 02:46 PM

the secret to the sammiches is pickle juice and peanut oil.

so ez I'm a retard and I know how to make that sh*t.

#6 Jase

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Posted 09 November 2012 - 02:50 PM

The fries were so much better when they used peanut oil on them, too.

#7 SZ James

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Posted 09 November 2012 - 02:56 PM

Yeah OP just make your own fresh look up some copycat recipes

They're better than the real deal anyways plus it won't taste like day old garbage

#8 GAme

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Posted 09 November 2012 - 02:59 PM

The fries were so much better when they used peanut oil on them, too.

WTF, I never knew they changed

#9 Bronn

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Posted 09 November 2012 - 03:19 PM

like Jase said... 250 degrees on the fries, but use a stoneware pan when you do it...

#10 Panthro

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Posted 09 November 2012 - 03:43 PM

THe secret ingredient....gay tears

#11 SCP

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Posted 09 November 2012 - 03:53 PM

I do it all the time. Just throw away the Chicfila on the way to the stadium and buy Bojangles. Hot and fresh.

#12 cookinbrak

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Posted 09 November 2012 - 04:22 PM

Or Churches......

#13 Mrs Pantherfan

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Posted 09 November 2012 - 04:38 PM

Popeye's YO!

if anyone even thinks about saying KFC....GTFO of my city

#14 Bronn

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Posted 09 November 2012 - 07:16 PM

uhhh...

Zaxby's shits all over everything else mentioned thus far...

#15 Sapper

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Posted 09 November 2012 - 09:50 PM

reheat the fries in a 250 degree oven.


For how long? Planning on parking at around 10:30 - eating at 11:30.


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