pretty good place, though i dont think it deserves the lines they get on the daily.12 Bones mother fugers!
56 replies to this topic
#46
Peppers90 NC
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Posted 29 November 2012 - 04:08 PM
#47
YourMomsLover
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Mustang/Mother Fugger
Posted 29 November 2012 - 05:15 PM
pretty good place, though i dont think it deserves the lines they get on the daily.
I found the trick is to get it to go. You can walk right past the people in line , and straight to the to go counter.
Half rack of Blueberry Chipotle, green beans, and corn pudding for the win!
#48
Peppers90 NC
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Posted 29 November 2012 - 05:20 PM
yea i stick with the chipotle blueberry as well. ive only been twice as i dont live in asheville. i live in brooklyn and there are quite a few decent Q spots, but haven't found ribs done proper anywhere. i usually resort to doing my own ribs, i make honey chipotle sauce.I found the trick is to get it to go. You can walk right past the people in line , and straight to the to go counter.
Half rack of Blueberry Chipotle, green beans, and corn pudding for the win!
i'll take your advice for the lines next time im in town probably over christmas
#49
TNPanther
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Posted 29 November 2012 - 10:00 PM
Although I love me some Carolina pulled barbecue......
....I think Memphis is the place to get the best grub. hands down.
....I think Memphis is the place to get the best grub. hands down.
#50
Panthers_in_Afghanistan
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Posted 30 November 2012 - 12:26 AM
Go try the Hog-zilla. Pulled pork, Hickory smoked bacon, bratwurst. That junk will make you forget about all other foods.12 Bones mother fugers!
#51
panthers5158
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Posted 30 November 2012 - 12:41 AM
AUTHENTIC Carolina BBQ is pork with a vinegar-based sauce.
All of this Kansas City BBQ, beef BBQ, tomato-based BBQ sauce talk is nonsense.
All of this Kansas City BBQ, beef BBQ, tomato-based BBQ sauce talk is nonsense.
#52
L-TownCat
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That's No Moon!
Posted 02 December 2012 - 01:07 AM
In absolutely every way. Eastern, western, or traditional style. NC BBQ has it on lock. KC ain't nothing to scoff at either but it still ain't even close.
#53
L-TownCat
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That's No Moon!
Posted 02 December 2012 - 01:09 AM
yea i stick with the chipotle blueberry as well. ive only been twice as i dont live in asheville. i live in brooklyn and there are quite a few decent Q spots, but haven't found ribs done proper anywhere. i usually resort to doing my own ribs, i make honey chipotle sauce.
i'll take your advice for the lines next time im in town probably over christmas
Why does everyone have to make these sweet BBQ sauces? If it ain't vinegar it ain't BBQ.
Next you'll tell me people put sugar in the cole slaw...
#54
Mr. Belding
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Posted 02 December 2012 - 02:02 AM
Chopped BBQ, folks. Pulled pork is that imitation BS New Yorkers like to do.
#55
Peppers90 NC
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Posted 02 December 2012 - 02:46 AM
we are talking about ribs get the hell outta here, aint nobody here or anywhere gonna educate me on bbq.Why does everyone have to make these sweet BBQ sauces? If it ain't vinegar it ain't BBQ.
Next you'll tell me people put sugar in the cole slaw...
#57
L-TownCat
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That's No Moon!
Posted 02 December 2012 - 05:10 PM
we are talking about ribs get the hell outta here, aint nobody here or anywhere gonna educate me on bbq.
Ribs or not any sauce that has honey or something sweet in it is straight vaj.
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