Cary Kollins 19,669 Report post Posted November 30, 2012 My dad makes the best chocolate pecan pies I've ever had. I don't think he uses any syrup. Share this post Link to post Share on other sites
Kurb 4,987 Report post Posted November 30, 2012 Pecan pie is 75% syrup. SYRUP. GTFO Your lack of pie knowledge is disturbing. Also, Syrup is delicious. Share this post Link to post Share on other sites
Zod 14,969 Report post Posted November 30, 2012 Apple Pie. Not that dutch apple pie crap either. Mother fuggin apple pie with the weave of crust on the top. Warm from the oven with a scoop of Breyers vanilla dripping over the edge. Share this post Link to post Share on other sites
Mr. Scot 41,544 Report post Posted November 30, 2012 I foresee this discussion descending into name calling and personal attacks :unsure: Share this post Link to post Share on other sites
Zod 14,969 Report post Posted November 30, 2012 1 cup Karo® Light OR Dark Corn Syrup3 eggs1 cup sugar2 tablespoons butter, melted1 teaspoon Spice Islands® Pure Vanilla Extract1-1/2 cups (6 ounces) pecans1 (9-inch) unbaked or frozen** deep-dish pie crust (vomit) Share this post Link to post Share on other sites
Kettle 765 Report post Posted November 30, 2012 I prefer my fruit raw, and not really as dessert. Dessert should be chocolate. Also I prefer cookies, brownies and cake to pie. Share this post Link to post Share on other sites
Chaos 8,997 Report post Posted November 30, 2012 Apple and Cherry for me. Peach pie pretty damn good too. Ala mode is the only way. Anyone like mincemeat pie? I remember those from childhood. Share this post Link to post Share on other sites
Zod 14,969 Report post Posted November 30, 2012 I foresee this discussion descending into name calling and personal attacks :unsure: At least the topic is important enough to warrant it. Share this post Link to post Share on other sites
Kurb 4,987 Report post Posted November 30, 2012 1 cup Karo® Light OR Dark Corn Syrup3 eggs1 cup sugar2 tablespoons butter, melted1 teaspoon Spice Islands® Pure Vanilla Extract1-1/2 cups (6 ounces) pecans1 (9-inch) unbaked or frozen** deep-dish pie crust (vomit) I can't help it your delicate digestive system can't handle a little magic in a bottle. Share this post Link to post Share on other sites
Hawk 2,378 Report post Posted November 30, 2012 Apple Pie. Not that dutch apple pie crap either. Mother fuggin apple pie with the weave of crust on the top. Warm from the oven with a scoop of Breyers vanilla dripping over the edge. this seriously makes my mouth water just a little! served by Kitten Kara...or at least with her pics on the side of the dish Share this post Link to post Share on other sites
Zod 14,969 Report post Posted November 30, 2012 I prefer my fruit raw, and not really as dessert. Dessert should be chocolate. Also I prefer cookies, brownies and cake to pie. Get the hell out of my topic then, Adolf. Share this post Link to post Share on other sites
Mrs Pantherfan 845 Report post Posted November 30, 2012 OMGGGGGGGGGGG I can't decide between apple and cherry!!!!!!!!!!!!!!!! Share this post Link to post Share on other sites