For anyone interested in my dad's syrup-less chocolate pee-can pie, here ya go:
Mix all ingredients together and cook for approximately 50 minutes at 350 degrees.
- 3 unbaked regular pie shells
- 1 Cup of Cocoa
- 2 cups of sugar
- 1 teaspoon of vanilla extract
- 4 eggs beaten
- 1 can of Carnations’ evaporated milk
- 1 stick of butter softened
- 1 cup (or more if desired) chopped pecans
BOOM GOES THE DYNAMITES
Wow, sounds awesome.
*And it sounds so much better than apples, sugar, and crust.