Official Pie of the Year
#31
Posted 30 November 2012 - 09:58 AM
Anyone else hungry as a MF'er right now ?
#33
Posted 30 November 2012 - 09:58 AM
I'm North American....bite me
No thanks... that's what the moose is for.
#34
Posted 30 November 2012 - 09:59 AM
Eat a spoon full of Kari syrup with a graham cracker. Same thing.
I don't even know who you are anymore...
#36
Posted 30 November 2012 - 10:00 AM
Eat a spoon full of Karo syrup with a graham cracker. Same thing.
#37
Posted 30 November 2012 - 10:01 AM
I don't think he uses any syrup.
#38
Posted 30 November 2012 - 10:01 AM
Pecan pie is 75% syrup. SYRUP.
GTFO
Your lack of pie knowledge is disturbing.
Also, Syrup is delicious.
#40
Posted 30 November 2012 - 10:03 AM
#42
Posted 30 November 2012 - 10:05 AM
#43
Posted 30 November 2012 - 10:05 AM
Anyone like mincemeat pie? I remember those from childhood.
#45
Posted 30 November 2012 - 10:05 AM
(vomit)
- 1 cup Karo® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1-1/2 cups (6 ounces) pecans
- 1 (9-inch) unbaked or frozen** deep-dish pie crust
I can't help it your delicate digestive system can't handle a little magic in a bottle.
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