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Milk $9 a gallon.

36 posts in this topic

Posted

We use organic milk and pay about $7-8/gallon depending on where we get it. It tastes better & lasts longer in the fridge. I'm not one for drinking milk though, I use it in recipes and in cereal but that's about it.

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Posted

Is your organic milk pastuerized? I know some people like raw unpasteurized milk, but personally I wouldn't drink it unless I knew how it had been handled.

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Posted

Milk, I can get around. Cheese and butter, not so much.

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Posted

Well my biggest fear is what the fug is going to happen to my ice cream?!!! Blue Bell Cookies and Dough and is already $7 a gallon...holy fug me.

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Posted

6 pack of Yuengling at Wal-Mart is 5.27, when that goes up I'll start to worry.

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Posted

Milk, I can get around. Cheese and butter, not so much.

Oh hell!! I didn't even think about cheese and butter. I can't do with out those, especially cheese!

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Posted

Oh hell!! I didn't even think about cheese and butter. I can't do with out those, especially cheese!

Cakes, Cookies, Deserts, 1/2 the Soups, use Milk or Milk protein!

I'm lactose intolerant. I can only use real milk if it's processed. (Cheese of food.) Otherwise it's soy milk for me.

I have been buying powered milk for my Doomsday supplies (cooking only). And vacuum packed soy milk, cereal.

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Posted

Um yea milk is pretty much not designed for human consumption

Yep.

That's why there is a market for lactaid milk.

Adult intestines aren't supposed to digest cow milk.

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Posted

Is your organic milk pastuerized? I know some people like raw unpasteurized milk, but personally I wouldn't drink it unless I knew how it had been handled.

Yeah, It's ultra-pasteurized actually. I don't like raw milk, I prefer my milk to not taste & smell like the ass end of a bull.

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Posted

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Posted

Stupid law passed in 1949 to inflate milk prices. Think its time to repeal that law.

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Posted

Two words: breast milk

/thread

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