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mmmbeans

the meat industry now consumes 4/5ths of all antibiotics

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Meh...not really concerned about that.

Ever notice sometimes you eat wings/chicken legs and there's blood clotting on the bone...but outside the marrow? That's an example of a chicken who's grown at a sped up rate. Compare it to a home grown chicken that's butchered.

I don't know if there's much negative impact...but these sorts of things have been going on for nearly 20 years.

With such a huge sample, imagine the work required to do a clinical study on this and trying to find links in long term illnesses like cancer, heart disease, brain disorders, etc.

Don't you think that is why we have so many fat asses around.

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Don't you think that is why we have so many fat asses around.

No...that's caloric intake, lots of sugar, and lack of exercise. Systemic issues? Maybe. Need to know more.

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No...that's caloric intake, lots of sugar, and lack of exercise. Systemic issues? Maybe. Need to know more.

Do you think that eating meat laced with hormones has no effect on us? I understand that we need to know more but is that where you stand at the moment?

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Do you think that eating meat laced with hormones has no effect on us? I understand that we need to know more but is that where you stand at the moment?

The Industrialized Farming Lobby is using the Big Tobacco Playbook, claiming everything is safe, nothing to worry about or we need more time to research or it can't be proven, all the while their lobbyist will continue to stonewall change beneficial to consumers in Washington DC via pseudoscience, bribes and intimidation. They can't possibly win on the facts. Same people that are against better regulation of the industry today, will be the very same ones tomorrow crying about incompetent government oversight when their families are poisoned or killed from these Frankenstein Monsters of the feed lot.

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Also now when you see cows in pastures they are lying down. Cows used to always stand. Drug to make them lazy? Hormones to make them fat? Don't you think this stuff gets to consumers?

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Meh...not really concerned about that.

Ever notice sometimes you eat wings/chicken legs and there's blood clotting on the bone...but outside the marrow? That's an example of a chicken who's grown at a sped up rate. Compare it to a home grown chicken that's butchered.

I don't know if there's much negative impact...but these sorts of things have been going on for nearly 20 years.

With such a huge sample, imagine the work required to do a clinical study on this and trying to find links in long term illnesses like cancer, heart disease, brain disorders, etc.

So let's not even bother to try?

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Feeding cows corn makes them sick...so keeping them medicated as we eat sick cows is so disgusting. I think it was "food Inc" that explains why the e coli outbreaks happen. The sick cows have unhealthy bacteria in their systems and as they are in tight lines to be processed they defecate on each other and when sliced the hides have feces all over them as they pass through spreading the bacteria through the meat. Your welcome..barf..

I was in Macon Ga and ate at a really cool resturant that had grass fed burgers..and it tasted like a steak. So now i get grass fed red meat from a butcher or Whole Foods here in Columbia. It is all the difference.

If you ever have eaten Bison it tastes exactly like a steak did 15 years ago. I guess bc Bison is not as mass produced as Cows and such it is more of a natural tasting meat.

It is amazing that feeding a cow corn+antibiotics is still cheaper than feeding them grass which their digestive systems natuarally process.

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Factory farming will bring upon a global epidemic, killing millions if not billions of people.

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Factory farming will bring upon a global epidemic, killing millions if not billions of people.

With a greatly reduced human population, Industrialized Farmers will no longer have to treat their livestock inhumanely by shortening time-to-market cycles with corn, growth hormones and antibiotics. Anyone that happens to survive can finally get back to raising livestock naturally, as Mother Nature intended.

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