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The fried pickles at Mac's Speedshop kick ass

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It's gold on fries like I said, and on burgers. But I can't remember the last time I had a burger there.

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Macs is good. However, being someone who lived in the eastern part of NC for a few year man it's still not the best BBQ I've had. No where close.

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No and it's not even close

tomato tomahto. I like Midwoods Q better. Macs has better beers tho.

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It's gold on fries like I said, and on burgers. But I can't remember the last time I had a burger there.

Haha man I do that same thing.

It's good to use on the fries because when meat, especially BBQ, is cooked properly you don't need to put sauce on it. Covering meet with things like cheese, butter, and sweet sauces is just a lazy way to disguising how poor the meat is.

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Macs is good. However, being someone who lived in the eastern part of NC for a few year man it's still not the best BBQ I've had. No where close.

I was raised on eastern NC que. I am from Wilmington originally and every occasion was either an eastern NC pig pickin' or an oyster roast/shrimp boil. Or both.

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That was pry the brisket....the beef rib is a giant fred flintstone monstrosity

tumblr_m64ukwJLpv1rq62me.jpg

Good call on the collard greens.

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Honey Monk's is only an hour away.

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I found that on the internet...I don't instagram food pics :)

but I agree on the collards....great with a spicy kick

maybe I go there for lunch

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