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The fried pickles at Mac's Speedshop kick ass


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#21 Scrumtrilescent

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Posted 20 February 2013 - 10:15 AM

It's gold on fries like I said, and on burgers. But I can't remember the last time I had a burger there.

#22 4Corners

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Posted 20 February 2013 - 10:20 AM

Macs is good. However, being someone who lived in the eastern part of NC for a few year man it's still not the best BBQ I've had. No where close.

#23 catfang

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Posted 20 February 2013 - 10:21 AM

No and it's not even close


tomato tomahto. I like Midwoods Q better. Macs has better beers tho.

#24 4Corners

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Posted 20 February 2013 - 10:24 AM

It's gold on fries like I said, and on burgers. But I can't remember the last time I had a burger there.


Haha man I do that same thing.

It's good to use on the fries because when meat, especially BBQ, is cooked properly you don't need to put sauce on it. Covering meet with things like cheese, butter, and sweet sauces is just a lazy way to disguising how poor the meat is.

#25 SCP

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Posted 20 February 2013 - 10:25 AM

Macs is good. However, being someone who lived in the eastern part of NC for a few year man it's still not the best BBQ I've had. No where close.


I was raised on eastern NC que. I am from Wilmington originally and every occasion was either an eastern NC pig pickin' or an oyster roast/shrimp boil. Or both.

#26 Happy Panther

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Posted 20 February 2013 - 10:25 AM

That was pry the brisket....the beef rib is a giant fred flintstone monstrosity

Posted Image


Good call on the collard greens.

#27 Jase

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Posted 20 February 2013 - 10:26 AM

Honey Monk's is only an hour away.

#28 Happy Panther

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Posted 20 February 2013 - 10:26 AM

Mean bowl of chili too if you haven't had it.

#29 Panthro

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Posted 20 February 2013 - 10:27 AM

I found that on the internet...I don't instagram food pics :)

but I agree on the collards....great with a spicy kick

maybe I go there for lunch

#30 Scrumtrilescent

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Posted 20 February 2013 - 10:27 AM

And pair perfectly with the mac and cheese or the grits.


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