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Best burger you have ever had


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#81 toldozer

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Posted 24 February 2013 - 11:26 AM

The Mastering Augusta burger at Tribeca Tavern.

but the burgers are amazing and you can get em rare if you want.


I dont understand peoples need to eat practically raw cow. Burgers always médium well for me. Steaks médium at a nice place, médium well at a cheap place. People who go to applebees ordering medium rare steaks like they got something to prove are asking for trouble.

#82 Happy Panther

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Posted 24 February 2013 - 12:13 PM

I dont understand peoples need to eat practically raw cow. Burgers always médium well for me. Steaks médium at a nice place, médium well at a cheap place. People who go to applebees ordering medium rare steaks like they got something to prove are asking for trouble.


Ever had a rare burger?

If you are trying to prove something about your steak at Applebee's you have bigger problems.

Who cares how other people order steak? I prefer rare for filet and medium rare to medium for some other cuts such as flank steak. Last time I was at Capital Grille I ordered it blue

The more you cook it the more flavors and moisture you will lose but if you like your steak medium well go for it.

#83 Stumpy

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Posted 24 February 2013 - 12:18 PM

I dont understand peoples need to eat practically raw cow. Burgers always médium well for me. Steaks médium at a nice place, médium well at a cheap place. People who go to applebees ordering medium rare steaks like they got something to prove are asking for trouble.


A. Because practically raw cow is fuging delicious.

2. Rarer = Healthier

Not only is rare beef safe to consume, recent studies have shown that it can significantly lower chances of a stomach and prostate cancers due to the carcinogens created by cooking meat over high temperatures for long periods of time.

iii. You probably eat your pork chops well done too?

Lastly, eat a rare burger, tell me its not delicious...

#84 toldozer

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Posted 24 February 2013 - 12:29 PM

I just can't do rare ground beef, to each his own I guess. Also not big on pork chops.

#85 chknwing

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Posted 24 February 2013 - 05:48 PM

Full Blown Hemi at The Penquin

#86 4Corners

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Posted 24 February 2013 - 05:50 PM

I just can't do rare ground beef, to each his own I guess. Also not big on pork chops.


I bet if it was rare cockmeat you'd have no issue devouring it.

#87 thatlookseasy

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Posted 24 February 2013 - 07:55 PM

I just can't do rare ground beef, to each his own I guess. Also not big on pork chops.


Well you certainly shouldnt be eating just any ground beef rare, but if you're going to a place with good beef that grinds its own burger meat, a medium rare burger is just so much more flavorful.

I know some fancy steakhouses dont even let you order a steak cooked more that medium rare because they claim it destroys the flavor

#88 toldozer

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Posted 24 February 2013 - 08:19 PM

I bet if it was rare cockmeat you'd have no issue devouring it.


Clever. Your team still sucks regardless of anyones sexual preferences.

#89 Zcustom

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Posted 25 February 2013 - 10:53 AM

Full Blown Hemi at The Penquin



Umm, the "Penguin" boycott is still in full effect.

Do everyone a favor and go 2 blocks down Commonwealth to the Diamond.

#90 Stumpy

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Posted 25 February 2013 - 09:32 PM

Well you certainly shouldnt be eating just any ground beef rare, but if you're going to a place with good beef that grinds its own burger meat, a medium rare burger is just so much more flavorful.


^this...

No, don't go to walmart and buy 10 lbs of ground chuck for some rare burgers at your cookout. Most reputable restaurants won't offer burgers rare unless they know they are safe.

I also used to work at Tribeca and their burgers take no more than 4 days from pasture to plate. Hated the managers and cannot stand the owner but I still make a trip there everytime I'm back in town because the burgers are just that good.


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