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Panthro, 17 Apr 2013
Posted 17 Apr 2013
Tend to agree with said statement.
I'll go with French Onion...in a bread bowl.
Broccoli and cheddar from Panera is pretty choice.
During the winter there isn't much better than a fresh, homemade chicken tortellini.
What is it you like best about soup?
The hot water or the mushy vegetables?
Eastern NC Chicken & Pastry
Soup season is over. Talk to me in October.
Wife is a big French Onion soup fan, but I have never liked it.
But, I am a HUGE soup fan....would eat it at almost every lunch/dinner if I could.
Clam Chowder (the really good stuff in Boston)
She Crab Soup
Brocolli and Cheese
There was a guy on the old huddle (lives in Texas, can't remember name..starts with D) anyway, he gave me a recipe for homemade tortilla soup. I've made it once and it was incredible. So. Homemade chicken tortilla soup.
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