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With all due respect to Philly B's adventures, I made Tater Tot casserole last night


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#1 SCP

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Posted 18 June 2013 - 08:28 AM

And it was fugging delish.

1 bag mini tater tots
1 can fat free cream of chicken soup
2 cups sharp cheddar
1 cup jimmy dean precooked turkey sausage
1/2 cup of light sour cream
French fried onions

Mixed er'thang but the onions and baked at 350 for one hour. Then topped with French fried onions and baked an additional 5 minutes. Served with a nice grilled pork chop and a salad.

Dad won the dinner.

#2 PhillyB

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Posted 18 June 2013 - 08:41 AM

that sounds fuging delicious right now. 



#3 Cat

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Posted 18 June 2013 - 08:43 AM

I made a kale salad with avocado, strawberries, walnuts, feta cheese and home made lemon poppy seed dressing. It was delicious!

 

 



#4 Cat

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Posted 18 June 2013 - 08:58 AM

Huddle should have a recipe thread :)



#5 C47

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Posted 18 June 2013 - 09:02 AM

I finally got around to making my Swordfish last night, made some cajun marinade for it and had some sauteed zucchini with it.  Turned out well....



#6 CarolinaNCSU

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Posted 18 June 2013 - 10:40 AM

And it was fugging delish.

1 bag mini tater tots
1 can fat free cream of chicken soup
2 cups sharp cheddar
1 cup jimmy dean precooked turkey sausage
1/2 cup of light sour cream
French fried onions

Mixed er'thang but the onions and baked at 350 for one hour. Then topped with French fried onions and baked an additional 5 minutes. Served with a nice grilled pork chop and a salad.

Dad won the dinner.

 

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