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Carolina style bbq or buffalo wings?

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Posted

I love smoked beef ribs with Carolina style sauce! Wings is just an appetizer.

 

This, this and this.

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Posted

Since Smithfield was sold to a Chinese company for $7.1B, can it really be called "Carolina" anymore?

Smithfields had the absolute best Carolina BBQ sandwiches ever

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Posted

Anybody going to the BBQ festival ....always wanted to go never had the time

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Posted

Since this thread was bumped I must add that there is a tiny little restaurant in Saluda NC (15 min from Hendersonville) that has the absolute best BBQ I've ever had. It's called Green River BBQ. The meat is prepared on a custom smoker with hickory wood and slow cooked for over 24 hours. The pulled pork is insane. I recommend the "Hog Trough" it's a full loaf of fresh french bread, halved and completely stuffed with pulled pork. Served dry with a total compliment of 6 different sauces. All southern style home cooked fixins on the side. I have a tongue boner just thinking about it.

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Posted

Sounds a little strange but I did applewood smoked king crab legs. 6 hours at 185 degrees. The shells crumbled like an eggshell. A little spicy garlic butter and a rack of 22 hour smoked ribs. That's Southern surf n turf.

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Posted

Sounds a little strange but I did applewood smoked king crab legs. 6 hours at 185 degrees. The shells crumbled like an eggshell. A little spicy garlic butter and a rack of 22 hour smoked ribs. That's Southern surf n turf.

 

Interesting...but how the hell did you not overcook the crab? Shells crumbling like eggshells, no way it wasn't overcooked, right? 

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Posted

Sounds a little strange but I did applewood smoked king crab legs. 6 hours at 185 degrees. The shells crumbled like an eggshell. A little spicy garlic butter and a rack of 22 hour smoked ribs. That's Southern surf n turf.

 

ribs at 22 hours? good lawd.

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Posted

Smokey's on 54 by the RDU airport.

Hands down best eastern Nc style BBQ.

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Posted

22 hour ribs? Dang son. I did two racks last weekend for 5 hours and the bones slid right out. Used applewood and rubbed them with homemade Memphis Dust. Pan of apple juice for moisture.

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Posted

Nothing cooks better than the BGE! My friends converted me last year from a gas grille.

I'll put my Wilmington Grill up against anything. http://www.wilmingtongrill.com

I use a smoker for smoking, but for grilling the Wilmington Grill is the best poo I've ever owned.

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Posted

I'll put my Wilmington Grill up against anything. http://www.wilmingtongrill.com

I use a smoker for smoking, but for grilling the Wilmington Grill is the best poo I've ever owned.

 

gas grille?

 

Talk_to_the_hand.jpg

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Posted

gas grille?

Talk_to_the_hand.jpg

Yes sir. I don't mess with charcoal anymore. Last night while drunk I grilled fish, chicken, steak, burgers, chicken/steak kabobs, asparagus, corn, and zucchini on the same surface to perfection.

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