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Carolina style bbq or buffalo wings?


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#31 Borat

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Posted 05 October 2013 - 06:36 PM

Nothing cooks better than the BGE! My friends converted me last year from a gas grille.

I cranked out a pretty decent pork butt today.

#32 Lloyd Christmas

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Posted 06 October 2013 - 08:13 PM

Sticky Fingers is a nasty ass chain restaurant.

Considering it top BBQ is like saying Applebee's has the best steaks in town.

Then stick to your holes in the wall, I never asked your opinion, I was just giving mine which is what he OP asked.



#33 Mother Grabber

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Posted 10 October 2013 - 01:30 PM

Nothing cooks better than the BGE! My friends converted me last year from a gas grille.

 

loves me my Egg.  I've had a couple of different types of smokers over the years, but the BGE is the best.  Ceramic cooking with radiant heat is the bomb diggity.



#34 CardiacCat

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Posted 10 October 2013 - 03:28 PM

I've got a cheap smoker....  but I prefer my own smoke ribs over any that I have had elsewhere so far.  I had to experiment a little with the rub, but I have got it exactly where I want it now.  After smoking I glaze it with a little BBQ sauce and put it on the grill for just a few minutes...  does not get better than that 

 

(only problem with the cheapo smoker is that I do not get that baby warm enough in the winter.....)

 

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#35 Mother Grabber

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Posted 10 October 2013 - 04:05 PM

I've got a cheap smoker....  but I prefer my own smoke ribs over any that I have had elsewhere so far.  I had to experiment a little with the rub, but I have got it exactly where I want it now.  After smoking I glaze it with a little BBQ sauce and put it on the grill for just a few minutes...  does not get better than that 

 

(only problem with the cheapo smoker is that I do not get that baby warm enough in the winter.....)

 

5d98f1a4.jpg

 

6b8bc671.jpg

 

nom nom nom!

 



#36 jackson113

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Posted 19 October 2013 - 09:27 PM

I got to amit something...sometimes I cheat and eat the Texas beaf brisket, that my ol' lady uncle makes...



#37 Newtons2ndLaw

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Posted 22 October 2013 - 01:32 PM

I love smoked beef ribs with Carolina style sauce! Wings is just an appetizer.

 

This, this and this.



#38 CarolinaCoolin

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Posted 02 November 2013 - 05:08 PM

Since Smithfield was sold to a Chinese company for $7.1B, can it really be called "Carolina" anymore?


Smithfields had the absolute best Carolina BBQ sandwiches ever

#39 jackson113

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Posted 11 April 2014 - 07:59 PM

Anybody going to the BBQ festival ....always wanted to go never had the time

#40 L-TownCat

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Posted 11 April 2014 - 09:16 PM

Since this thread was bumped I must add that there is a tiny little restaurant in Saluda NC (15 min from Hendersonville) that has the absolute best BBQ I've ever had. It's called Green River BBQ. The meat is prepared on a custom smoker with hickory wood and slow cooked for over 24 hours. The pulled pork is insane. I recommend the "Hog Trough" it's a full loaf of fresh french bread, halved and completely stuffed with pulled pork. Served dry with a total compliment of 6 different sauces. All southern style home cooked fixins on the side. I have a tongue boner just thinking about it.

#41 SmokinwithWilly

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Posted 11 April 2014 - 11:27 PM

Sounds a little strange but I did applewood smoked king crab legs. 6 hours at 185 degrees. The shells crumbled like an eggshell. A little spicy garlic butter and a rack of 22 hour smoked ribs. That's Southern surf n turf.

#42 CarolinaNCSU

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Posted 13 April 2014 - 05:26 PM

Sounds a little strange but I did applewood smoked king crab legs. 6 hours at 185 degrees. The shells crumbled like an eggshell. A little spicy garlic butter and a rack of 22 hour smoked ribs. That's Southern surf n turf.

 

Interesting...but how the hell did you not overcook the crab? Shells crumbling like eggshells, no way it wasn't overcooked, right? 



#43 Panthro

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Posted 13 April 2014 - 06:32 PM

Sounds a little strange but I did applewood smoked king crab legs. 6 hours at 185 degrees. The shells crumbled like an eggshell. A little spicy garlic butter and a rack of 22 hour smoked ribs. That's Southern surf n turf.

 

ribs at 22 hours? good lawd.



#44 Vampire the buffet slayer

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Posted 13 April 2014 - 07:33 PM

Smokey's on 54 by the RDU airport.


Hands down best eastern Nc style BBQ.

#45 SCP

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Posted 13 April 2014 - 08:23 PM

22 hour ribs? Dang son. I did two racks last weekend for 5 hours and the bones slid right out. Used applewood and rubbed them with homemade Memphis Dust. Pan of apple juice for moisture.


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