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#31 Dex

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Posted 03 November 2013 - 09:02 AM

Had to go and get my mouth watering. DAMN that sounds so good. I got standard chicken wings for a 9pm game time.

What I would do for that menu.

Got the channel ready for the stream and REDZONE on the tablet.

Go Panthers

Cheering from Mahboola Kuwait. :money:

haha I'm sorry man but this thread is neccesary! Are you on duty? I doubt your just backpacking in this middle east.

#32 CLTPanther

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Posted 03 November 2013 - 09:08 AM

sliced thin and pan seared on a fresh biscuit with a spread of mustard and if youre feeling frisky fry up some onions in the pan with it, cheese or no chees. me no cheese.  Ive grown to love the stuff but you cant get neeses here and i wont touch it unless.

 

Yep, it was Neeses.. I like mine cut up into small pieces, fried, then mixed with 1 egg and 1 egg white, with a side of wheat toast



#33 Sapper

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Posted 03 November 2013 - 09:09 AM

What's the best thing to eat in the stadium?  I've never really gotten anything other than snacks.

I usually go BBQ, Nachos or Bojangles - then a mini pizza when I'm hungry again and don't want to go up - just filler food though to offset the beer :)

 

If you are in club seats then get a prime rib sandwich from the butcher in one of the delis - they break the bank for a lunch, but are great.



#34 CLTPanther

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Posted 03 November 2013 - 09:09 AM

Fall off the bone tender in a spicy Korean soup.
 

 

What's in the spicy Korean soup?



#35 Shufdog

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Posted 03 November 2013 - 09:11 AM

What in the flying potato is livermush. Sounds gross brah!

 

You ain't from 'round here are ya?

 

http://en.wikipedia.org/wiki/Livermush



#36 Happy Panther

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Posted 03 November 2013 - 09:14 AM

Gonna eat a hotdog from the stadium



#37 cultclassiccat

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Posted 03 November 2013 - 09:15 AM

What in the flying potato is livermush. Sounds gross brah!

livermush1.t1larg.jpg

 

north-carolina-fatty-food-400x400.jpg

 

3162_country_pepper_gravy.jpg

 

this is with biscuits and gravy and its absolutely amazing 



#38 Dex

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Posted 03 November 2013 - 09:15 AM

What's in the spicy Korean soup?

Attached Files



#39 CLTPanther

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Posted 03 November 2013 - 09:16 AM

Sounds good



#40 Dex

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Posted 03 November 2013 - 09:17 AM

You ain't from 'round here are ya?

http://en.wikipedia.org/wiki/Livermush

I'm not. I'm a dirty know it all Yankee!

#41 Sapper

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Posted 03 November 2013 - 09:18 AM

livermush1.t1larg.jpg

 

north-carolina-fatty-food-400x400.jpg

 

3162_country_pepper_gravy.jpg

 

this is with biscuits and gravy and its absolutely amazing 

Love liver mush!



#42 CLTPanther

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Posted 03 November 2013 - 09:24 AM

I have not tried it with bisquits and gravy, usually reserve sausge for that, but will try it



#43 WCUcats

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Posted 03 November 2013 - 09:30 AM

I bought some 5 year old smoked Gouda, for the tailgate at BOA today. Anyone got any suggestions on wines that pair nicely with that? I'm about to head to total wine before going to the stadium,

Thanks!

#44 cultclassiccat

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Posted 03 November 2013 - 09:38 AM

I bought some 5 year old smoked Gouda, for the tailgate at BOA today. Anyone got any suggestions on wines that pair nicely with that? I'm about to head to total wine before going to the stadium,

Thanks!

if you can afford it

halo-wine.jpg



#45 CLTPanther

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Posted 03 November 2013 - 09:52 AM

I think I'll go with vegatable kabobs rather than steamed rice, time for something different.. red potatoes, bell pepper, red onion, and maybe cherry tomatoes




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