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Christmas Day Menu


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#49 Brooklyn Bully

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HUDDLER

Posted 25 December 2013 - 11:29 PM

Last night I took my mother and stepdad to WD-50, famous for molecular gastronomy. It's run by Wylie Dufresne. We took part in their 13-course tasting menu:

 

Saffron-Coconut Ice Cream/Caviar/Poppy Seed

 

Cuttlefish/Fennel/Black Garlic-Feuilletine

 

Squash-Roasted Peanut Soup/Cockscomb/Fig Tobacco

 

Sweetbreads/Cucumber-Lychee/Tonic/Fermented Black Bean

 

Sea Scallop/Berbere Granola/Carrot/Marcona

 

Corned Beef Cheek/Tendon/Banana-Horseradish/Myoga

 

Mediterranean Bass/Celery/Macadamia/Grapefruit

 

Rabbit/Spring Onion/Hibiscus/Thai Basil

 

Cured Duck Breast/Curds-N-Whey/Sweet Potato/Rice Noodles

 

Bartlett Pear Sorbet/Honey-Milk Crisp/Tarragon

 

Key Lime Pie/Ritz Cracker/Cherry

 

Apple Tart/Concord Grape/Swiss Chard/Pistachio

 

Beer Malt Ice Cream/Pretzel/Passion Fruit

 

 

It was AMAZING. Tonight we ate at the SoHo Grand. I got Fried Chicken and Mashed Potatoes and fresh made Apple Cider Donuts.

 

Tomorrow it's Red Farm: greenmarket, modern and inventive Chinese, supercharged dim sum.

 

God I love living here. 



#50 SauceBoss

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Posted 26 December 2013 - 06:38 AM

Football related!!!!