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Christmas Day Menu

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#49 Brooklyn Bully

Brooklyn Bully

    Sell it, Jerry

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Posted 25 December 2013 - 11:29 PM

Last night I took my mother and stepdad to WD-50, famous for molecular gastronomy. It's run by Wylie Dufresne. We took part in their 13-course tasting menu:


Saffron-Coconut Ice Cream/Caviar/Poppy Seed


Cuttlefish/Fennel/Black Garlic-Feuilletine


Squash-Roasted Peanut Soup/Cockscomb/Fig Tobacco


Sweetbreads/Cucumber-Lychee/Tonic/Fermented Black Bean


Sea Scallop/Berbere Granola/Carrot/Marcona


Corned Beef Cheek/Tendon/Banana-Horseradish/Myoga


Mediterranean Bass/Celery/Macadamia/Grapefruit


Rabbit/Spring Onion/Hibiscus/Thai Basil


Cured Duck Breast/Curds-N-Whey/Sweet Potato/Rice Noodles


Bartlett Pear Sorbet/Honey-Milk Crisp/Tarragon


Key Lime Pie/Ritz Cracker/Cherry


Apple Tart/Concord Grape/Swiss Chard/Pistachio


Beer Malt Ice Cream/Pretzel/Passion Fruit



It was AMAZING. Tonight we ate at the SoHo Grand. I got Fried Chicken and Mashed Potatoes and fresh made Apple Cider Donuts.


Tomorrow it's Red Farm: greenmarket, modern and inventive Chinese, supercharged dim sum.


God I love living here. 

#50 SauceBoss



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Posted 26 December 2013 - 06:38 AM

Football related!!!!