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Dex

Gameday Menu (Superbowl Edition)

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wow I should have ordered my wings yesterday it's impossible to get them right now I have to go to a bar three towns over just to get them.

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I'm slow cooking chicken in salsa. Tonight before the game I will shred the chicken. I will then put the chicken on a big tray of Tostitos, add some white queso and bake at 350 for 10 minutes. Top that with lettuce, sour cream, guacamole, and pico. Fugging delish. I'm also making my neighborhood famous hot wings and garlic parm wings.

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Atomic Buffalo Turds

Bacon Explosion For Your Face

 

 

maybe hot wing pizza if i feel like it.

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I've been slow smoking some ribs since yesterday. 6 racks. Gonna q em up for the final twenty minutes in a couple hours or so. The pulled pork been in the slow cooker since 5am. 6 pounds.

Ribs and pulled pork sliders on ciabatta buns gonna be on point! Of course we got the sides like tater salad and chips and guac and salsa an all that good poo. Those new fajita scoops chips are amazing!

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This is the time of the year I look forward to every football season, no matter whose team makes it. Menu is lite this time around...Teriyaki chicken wings and escovitch fish along with a few mixed drinks..keeping it light because tomorrow is work day.

 

Go Seahawks!!!! 

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I'm slow cooking chicken in salsa. Tonight before the game I will shred the chicken. I will then put the chicken on a big tray of Tostitos, add some white queso and bake at 350 for 10 minutes. Top that with lettuce, sour cream, guacamole, and pico. Fugging delish. I'm also making my neighborhood famous hot wings and garlic parm wings.

 

 

Want this recipe..:)

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Grilled marinated flank steaks with peppers onions and jalapeños, deep fried siracha honey wings, reaper pepper sauce wings (for the brave or stupid), homemade beer and cheese dip, that bean and cheese layer dip stuff harris teeter makes because its fugging good and tons o beer!

Sent from my DROID RAZR using CarolinaHuddle mobile app

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Want this recipe..:)

The key to my wings is my Wilmington Grill www.wilmingtongrill.com. I can get it up to 500 degrees and there are no flare ups so the wings, while grilled, taste fried. I marinate them in Olive oil and garlic powder then I grill them for an hour and ten minutes, flipping once at 35 minutes. When they are done I dredge half of them in butter, minced garlic and then coat them with shaved Parmesan. Then I take the left over butter and garlic and mix that with Franks Red Hot and I dredge the rest of the wings in that. Serve with blue cheese.

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