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Gameday Menu (Superbowl Edition)

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Posted

Drove home this morning with the girlfriend to visit family. Just left my best friend's house after visiting him & his wife.

Going to my grandma's at 2 for a home cooked dinner with fresh garden veggies & local meats. Watching the Super Bowl at my parents tonight & dad is grilling steaks & mom is cooking lobster & several sides.

Girlfriend can't cook worth a damn so I have to visit home at least once a month to eat well.

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Posted

Drove home this morning with the girlfriend to visit family. Just left my best friend's house after visiting him & his wife.

Going to my grandma's at 2 for a home cooked dinner with fresh garden veggies & local meats. Watching the Super Bowl at my parents tonight & dad is grilling steaks & mom is cooking lobster & several sides.

Girlfriend can't cook worth a damn so I have to visit home at least once a month to eat well.

 

Well, that is a huge RED FLAG...... 

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Posted

Chips

 

...and Chocolate Milk for me.  Everyone else, BYOS.

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Posted

Hawk wings and Bronco legs slow cooked for over hickory wood 10 hours.

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Posted

Smoked Baby Back Ribs W/ homemade BBQ sauce and homemade potato salad.

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Posted

What's up motherfugers. I know it's not our team playing but if it wasn't for the good eats today would just be another day. So share your menu with the rest of the class.

I myself am keeping it simple.

Wings

Homemade Pizza

Assorted finger foods

What say you?

Kudos to you my friend for your weekly gameday threads!
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Posted

The key to my wings is my Wilmington Grill www.wilmingtongrill.com. I can get it up to 500 degrees and there are no flare ups so the wings, while grilled, taste fried. I marinate them in Olive oil and garlic powder then I grill them for an hour and ten minutes, flipping once at 35 minutes. When they are done I dredge half of them in butter, minced garlic and then coat them with shaved Parmesan. Then I take the left over butter and garlic and mix that with Franks Red Hot and I dredge the rest of the wings in that. Serve with blue cheese.

Blue cheese? You Canadian motherfuger!

SCP= secret Canadian pooper

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Posted

Well, that is a huge RED FLAG......

True...

But she's an honest girl, which is hard to find.

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Posted

Peach fire ribs.

Garlic parmesan wings.

Margarita wings.

Jerk wings.

Bbq brisket chilli.

Grilled turkey breast.

Veggie kababs

Veggie stir fry

Various raw vegetables & fruits.

1/2 of the beer/liquor section at the grocery store.

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Posted

-Kielbasa (w/Ginger Ale & Brown Sugar)

-Brunswick Stew

-Founders Centennial IPA 6-pack

-Ballast Point Sculpin IPA from my growler

-My homemade Ribs

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Posted

The key to my wings is my Wilmington Grill www.wilmingtongrill.com. I can get it up to 500 degrees and there are no flare ups so the wings, while grilled, taste fried. I marinate them in Olive oil and garlic powder then I grill them for an hour and ten minutes, flipping once at 35 minutes. When they are done I dredge half of them in butter, minced garlic and then coat them with shaved Parmesan. Then I take the left over butter and garlic and mix that with Franks Red Hot and I dredge the rest of the wings in that. Serve with blue cheese.

that is a sick recipe. I am going to try I

it

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Posted

Pulled pork sliders Tenderloin has been slow cooking all day.

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