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Gameday Menu (Superbowl Edition)


Best Answer footballisasport , 02 February 2014 - 04:39 PM

The key to my wings is my Wilmington Grill www.wilmingtongrill.com. I can get it up to 500 degrees and there are no flare ups so the wings, while grilled, taste fried. I marinate them in Olive oil and garlic powder then I grill them for an hour and ten minutes, flipping once at 35 minutes. When they are done I dredge half of them in butter, minced garlic and then coat them with shaved Parmesan. Then I take the left over butter and garlic and mix that with Franks Red Hot and I dredge the rest of the wings in that. Serve with blue cheese.


that is a sick recipe. I am going to try I
it Go to the full post


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35 replies to this topic

#11 mr beauxjangles

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Posted 02 February 2014 - 09:33 AM

Put 7 lbs of shoulder in the oven around 8:30 this morning.

#12 SCPantherFan

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Posted 02 February 2014 - 09:44 AM

Papa Murphy's pizza and their cookie dough

#13 Dex

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Posted 02 February 2014 - 11:22 AM

wow I should have ordered my wings yesterday it's impossible to get them right now I have to go to a bar three towns over just to get them.

#14 Donald LaFell

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Posted 02 February 2014 - 11:42 AM

Using their meal deals I was able to get a take n bake pizza, 24 wings, and hummus from earth fare for 14 dollars. Did just fine. 



#15 OnlyPantherFaninMaine

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Posted 02 February 2014 - 12:45 PM

I wish I knew.

 

I'm heading to a Super Bowl party with my father and all of his fraternity brothers so it certainly has potential. 

 

The beer will be flowing, without a doubt. 



#16 SCP

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Posted 02 February 2014 - 01:02 PM

I'm slow cooking chicken in salsa. Tonight before the game I will shred the chicken. I will then put the chicken on a big tray of Tostitos, add some white queso and bake at 350 for 10 minutes. Top that with lettuce, sour cream, guacamole, and pico. Fugging delish. I'm also making my neighborhood famous hot wings and garlic parm wings.

#17 rayzor

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Posted 02 February 2014 - 01:03 PM

Atomic Buffalo Turds

Bacon Explosion For Your Face

 

 

maybe hot wing pizza if i feel like it.



#18 Montsta

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Posted 02 February 2014 - 01:04 PM

I've been slow smoking some ribs since yesterday. 6 racks. Gonna q em up for the final twenty minutes in a couple hours or so. The pulled pork been in the slow cooker since 5am. 6 pounds.

Ribs and pulled pork sliders on ciabatta buns gonna be on point! Of course we got the sides like tater salad and chips and guac and salsa an all that good poo. Those new fajita scoops chips are amazing!

#19 footballisasport

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Posted 02 February 2014 - 01:06 PM

This is the time of the year I look forward to every football season, no matter whose team makes it. Menu is lite this time around...Teriyaki chicken wings and escovitch fish along with a few mixed drinks..keeping it light because tomorrow is work day.

 

Go Seahawks!!!! 


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#20 footballisasport

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Posted 02 February 2014 - 01:07 PM

I'm slow cooking chicken in salsa. Tonight before the game I will shred the chicken. I will then put the chicken on a big tray of Tostitos, add some white queso and bake at 350 for 10 minutes. Top that with lettuce, sour cream, guacamole, and pico. Fugging delish. I'm also making my neighborhood famous hot wings and garlic parm wings.

 

 

Want this recipe..:)




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