Yeah, we knew.
I've pretty much given up beef and pork (except for Thanksgiving and Christmas), and my body feels so much better. Chicken and fish are my thing, but I usually go a couple of days per week without eating meat at all. Fresh fruits and vegetables are a staple in the house as my wife, a self-described "part-time vegan", eats lots of tomatoes, cucumbers, oranges, apples, etc. as well as beans. She went from a size 22 to a size 4/5 in a little less than a year and a half.
I'm still coming to your house to drink beer. That's a vegetable, isn't it?
- top dawg PIE'd this