Now that depends on the pie. An apple, peach or cherry pie needs a heavy crust. I will give that 80 to 90% crust. Now a chess pie should have a delicate crust. Those crusts can be made of any cookie type dough in my opinion. I like a graham cracker or vanilla crust with a lemon chess pie. Those would be 30 to 40%. Now you also have to group pot pies into this discussion as well because it was not limited to desert pie. The question was pie crust so to include the vegetable pot pie you would need a crust around 50 to 60%. Meat pie would definitely be 100%. A vegetable and meat pie would fall somewhere in between. Now I'm hungry. Damn you Jeremy!
- Jeremy Igo PIE'd this