Cooking meat properly is all about temperature control. Enjoy your petroleum flavored burgers, briquette bitches.
Temperature control indeed. That's why my big green egg is superior in every way.
With propane to start some coals(the only thing it's good for) I can get 700+ degrees in minutes. Shut off the air and pop the cap on and the coals are out almost immediately.
Once you go green you never go back.