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Jackofalltrades last won the day on December 24 2014

Jackofalltrades had the most liked content!

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About Jackofalltrades

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    OWN the Line of Scrimmage
  • Birthday July 28

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    Football, duh.

    Duteronomy 31:8 English Standard Version (ESV)

    8 It is the Lord who goes before you. He will be with you; he will not leave you or forsake you. Do not fear or be dismayed.”

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  1. Jackofalltrades

    Reverse sear

    @PurityControl THANKS!
  2. Jackofalltrades

    Punisher Season 2

    I’ll admit I don’t have a real reason for not liking him, I can’t pinpoint anything if I’m being honest. Maybe I just disliked his character in TWD.
  3. Jackofalltrades

    Reverse sear

    If you don’t mind- my wife and I went to a Brazilian steakhouse the other day and she loved their garlic butter- do you have a simple recipe for that you’d recommend? I thought about using roasted garlic but beyond that I’m not sure what to do.
  4. Jackofalltrades

    Reverse sear

    I think that’ll be my next move. I want that and an air fryer. Eating only meat I want to maintain some variety, even if it’s just in technique.
  5. Jackofalltrades


    That’s a loaded question. To keep it simple I’d say yes, things change. Right now, is she someone who worth changing with and for? If yes then that’s a great start.
  6. Jackofalltrades


    Don’t forget the Waffle House I’m Blacksburg... There’s a Wendy’s in the Pilot at Exit 106...
  7. Jackofalltrades

    Punisher Season 2

    I enjoyed both, I’m not a big John Bernthal fan but thought both seasons were really good.
  8. Jackofalltrades

    Aints Fans Continue to Devolve

  9. I'm really enjoying their misery much more than I should. That said... Bwahahahahahahahahahahahahahaha!!!!!
  10. Jackofalltrades

    Weird food you eat

    Pork chops with crushed pork skins is awesome.
  11. Jackofalltrades

    Reverse sear

    Any thoughts on using other animal fats for the searing? I usually go with lard, bacon grease or beef tallow. Thought about ordering some duck fat.
  12. Jackofalltrades

    Reverse sear

    Here’s the ribeye I just finished cooking. I do want a little more crust, may try the corn starch. I usually just pat the excess moisture with a paper towel and get as much as I can. I added mushrooms tonight for shits and giggles.
  13. Jackofalltrades

    Reverse sear

    Getting the hang of the reverse sear- I love it. These are some of the best steaks I’ve ever eaten. I’m a bit of a purist so I only season them with Redmond’s Real Salt, cook in bacon grease and finish with butter. I do 12 minutes at 300° and then sear in a cast iron skillet for 90 seconds on medium-high on both sides and let it rest for about 5 minutes. I’ve done ribeye, porterhouse and NY Strip and all have turned out perfectly. I’ve got a 1.25 lb ribeye that’s been sitting salted since about 1800 yesterday- I’m salivating just thinking about it.