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Need Vegan Recipes

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15 hours ago, pinkfloyd said:

The problem with "usual" eggplant parm (which I LOVE), is that it uses eggs to coat the eggplant, and calls for mozzarella cheese.  Neither are vegan. So unless you use vegan substitutes, you've got a vegetarian dish, but not vegan.


Easy Egg Sub = Water & Cornstarch 

Store bought vegan Parmesan  taste like sh*t IMO, and are usually comprised of nuts and spices (make sure your vegan piece of ass doesn't have a nut allergy or it will be an early night) :tongue:

There is a Olive & Miso Parmesan substitute with varying takes on the web that works pretty well, the miso gives it that fermented funk of Parmesan, & the soy taste of the Miso would complement the bitterness of the eggplant. 

There is nothing harder IMO then trying to sub cheese out in a recipe, & dairy free cheese is an abomination 



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