Jump to content
Carolina Huddle
  • Hey There!

    Please register to see fewer ads and a better viewing experience:100_Emoji_42x42:

Archived

This topic is now archived and is closed to further replies.

Dex

Slow Cooker/Crockpot Recipes

Recommended Posts

Give me your best. You will be rewarded with nudes and pie.

Share this post


Link to post
Share on other sites


Big crock pot (7.5) or regular (6 qt)?

I just got one of those crock pot/pressure cooker things. Haven't even taken it out of the box yet.

Share this post


Link to post
Share on other sites
3 hours ago, cookinbrak said:

Big crock pot (7.5) or regular (6 qt)?

I just got one of those crock pot/pressure cooker things. Haven't even taken it out of the box yet.

4.5. It's only me.

Share this post


Link to post
Share on other sites

Small pork loin. Can of cream of mushroom soup. Pouch of onion soup mix. Cook about 5 hours on low until it breaks apart with a fork. Use the liquid and some water to make rice.

 

Share this post


Link to post
Share on other sites

veg soup

2 big cans of diced tomatoes

1 big can of veg all

1lb of browned beef

1 small can of whole corn

4 beef bouillon cubes 

1/2 teaspoon salt 

white pepper to taste

I always use about a 4 second squirt of Heinz ketchup 

cook on for low for 4 hours

Share this post


Link to post
Share on other sites

Pour a can of Coke over a Boston butt cook for 6 hrs on low makes descent pulled pork just discard the fat clumps when pulling after cooking

Share this post


Link to post
Share on other sites

Mac and Cheese

Boil box of Pene pasta for 10 mins with 3/4 teaspoon of salt.

in crock pot add:

Stick of butter

1 cup heavy cream

2 cans of u evaporated cream

1 teaspoon of sugar

1/2 teaspoon of paprika 

1/2 of black pepper 

1/2 teaspoon of garlic powder

Let everything melt and stir then

Add cooked pasta and 1.5 bags of cheddar cheese.

Set for an hour at slow and an hour later add 1/2 bags of cheddar and 1/2 bags of Swiss cheese.  All shredded.  Once everything is done... add Parmesan cheese on top.

 

 

 

Share this post


Link to post
Share on other sites
2 hours ago, OHYO said:

Pour a can of Coke over a Boston butt cook for 6 hrs on low makes descent pulled pork just discard the fat clumps when pulling after cooking

Yeah, I can make about 8-9 lbs at a time doing this. Omit the coke, add a couple onions, 3-4 jalapenos, and a can of pineapple to make Al Pastor.

Share this post


Link to post
Share on other sites
18 hours ago, OHYO said:

veg soup

2 big cans of diced tomatoes

1 big can of veg all

1lb of browned beef

1 small can of whole corn

4 beef bouillon cubes 

1/2 teaspoon salt 

white pepper to taste

I always use about a 4 second squirt of Heinz ketchup 

cook on for low for 4 hours

Your veg soup recipe is browned beef beef bouillon and a big squirt of ketchup?

 

WTF man?

 

 

Share this post


Link to post
Share on other sites
20 minutes ago, Fryfan said:

Your veg soup recipe is browned beef beef bouillon and a big squirt of ketchup?

 

WTF man?

 

 

I know nothing deep fried right! Maybe I should have said Veg Beef soup.

Share this post


Link to post
Share on other sites
  • 1 lb ground beef (or turkey or Italian sausage)
  • 1 onion finely chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 28 oz can diced tomatoes
  • 650 ml jar pasta sauce about 2 1/2 cups
  • 2 1/2 cups water or chicken broth
  • 375 gram box Penne or Ziti or other short pasta (about 4 cups)
  • 1 cup shredded mozzarella che

 

  • Instructions
  1. In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
  2. Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
  3. Cook on low for 6 hours or high for 3 hours.
  4. Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how hot your slow cooker is) -- check and stir at the 20 minute mark.
  5. Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.
Slow cooker baked Ziti.  I do not eat meat so I use a meat substitute or add some veggies.  Easy and good. Pinterest is great for finding recipes.
 
Also, in the winter I love making soup in the crockpot.  Nothing better!

Share this post


Link to post
Share on other sites
4 hours ago, ladypanther said:

Also, in the winter I love making soup in the crockpot.  Nothing better!

I just got an InstaPot thing. Supposedly, you just add the ingredients, seal the lid, and it makes soup in no time.

Share this post


Link to post
Share on other sites
1 hour ago, cookinbrak said:

I just got an InstaPot thing. Supposedly, you just add the ingredients, seal the lid, and it makes soup in no time.

We have one of those that we use camping Labor Day weeked camping at Davidson River in Bravard. We had corn on the cob in 10 minutes and made peach cobbler in it also.

Share this post


Link to post
Share on other sites
1 hour ago, cookinbrak said:

I just got an InstaPot thing. Supposedly, you just add the ingredients, seal the lid, and it makes soup in no time.

I am thinking about getting one of those.  Let me know how you like it.

But also...sometimes great flavor comes with time.  

Share this post


Link to post
Share on other sites



  • Member Statistics

    • Total Members
      19,830
    • Most Online
      2,867

    Newest Member
    Stoney
    Joined
  • Topics

  • Forum Statistics

    • Total Topics
      144,350
    • Total Posts
      4,714,122
  • Posts

    • Norv Turners learning curve of offensive personnel & the typical OCs are not the same by a considerable margain...just saying
    • I think it will take a 3 year deal to entice him. But if you can keep the signing bonus to lets say 10 million and guarantee year 1 salary of 4 million he gets his 14 million out of the gate and we guaranteed all of it. If we guarantee his second year salary of 7 million we are guaranteeing 21 million of his 30 million which is a ton but honestly he has shown to be consistent and productive. With KK and Poe with him they would be productive.  Year three is still a manageable 9 million although his cap would be 12.  Three years from now that will be a huge bargain.  
    • Yeah it sounds like we could afford him. The thing that makes me wary of a deal is that we could go one of two ways: 1. Sign a 1 year deal for $11-12 million with no long term risk if his age catches up to him or he starts wearing down from his injuries. This only makes sense if we think we are a DT away from super bowl contention this year because then we lose him next year and still don't have a succession plan after we invariably cut Poe and get rid of Butler. 2. We give him a 3 year, 30 million deal, but then if he starts showing his age or perhaps isn't as effective in our system, we're saddled with a decent sized contract for at least a couple years. Now suddenly we're paying 3 defensive tackles way more than they're worth while having holes to fill elsewhere in the roster. I was hoping he was looking at something in the 7-8 million range, in which case I'd say go for it. Once $11 million was leaked as the going price, I'm thinking we should bow out of this one and go for a more affordable option like Bailey if we still think we need to shore up the position. 
×
×
  • Create New...