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Porn Shop Clerk

I admit it, I hate crackers.

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5 ounces whole-wheat flour

4 3/4 ounces all-purpose flour, plus additional for rolling

1/3 cup poppy seeds

1/3 cup sesame seeds

1 1/2 teaspoons table salt

1 1/2 teaspoons aluminum-free baking powder

3 tablespoons olive oil

6 1/2 ounces water

 

Combine all in a bowl into a dough.   Kneed it out and divide into 8 equal parts and rest under towel for 15 minutes.

 

Roll out super thin - bake at 450 for 4 minutes on both sides.  Cool on rack, break into cracker size pieces and enjoy.

 

 

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5 hours ago, PhillyB said:

nilla wafers were the only good crackers

Those are cookies not crackers

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That is the whitest recipe ever.

not ever, if it was there would be mayonnnaise.

 

no love for big cheese its?  at all?  damn

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I love crackers of all kinds. I’m somewhat of a cracker addict.

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7 hours ago, Porn Shop Clerk said:

Take your whips and use them on yourselves.

So you're saying it's ok for me to cover myself in 5 gallons of Miracle Whip? 

  • Pie 1

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16 minutes ago, USDepartmentOfSavagery said:

Dukes is the only acceptable brand of mayonnaise. 

There's always this Mayo-naise:

 

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1 hour ago, raz said:

not ever, if it was there would be mayonnnaise.

 

no love for big cheese its?  at all?  damn

cheese its snack mix is my sh!t, cant have them around cause i'll eat a whole box in one sitting.

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6 hours ago, t96 said:

Those are cookies not crackers

i bet you think cereal is a soup 

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