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Martin

HUDDLER
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Posts posted by Martin

  1. 32 minutes ago, BlitzMonster said:

    I like Willis but picking him at #6 would be a disservice to both him and the Panthers.  The expectations would be way too high and fans/media would demand to see him play.  Which is exactly what he SHOULDN'T do his first year.   The later the pick, the less pressure there is on him.   Willis needs time to learn the NFL game, reading defenses, progressions, etc.  

    The most important thing is to have a plan for him. Trey Lance sat all year, Mahomes sat his first year, both were very high picks. But there was a clear plan for both and their HC stuck to it. That’s the issue for us. I feel better about it with our new coaches but I don’t trust Rhule

    • Pie 1
  2. 2 hours ago, Mr. Scot said:

    It's a no on Bieniemy

    Lots of speculation right now that Jim Caldwell is gonna be the guy. The belief apparently is that Caldwell can best maximize Justin Fields (the other two finalists are defensive coaches).

    It is really interesting that Poles, coming from the Chiefs, won’t even interview Bieniemy. Is it Bieniemy’s background issues before the Chiefs or does he just interview really bad, or both? Something is definitely up, and I don’t think it is racism, even though it is prevalent.

    • Pie 3
  3. I’m also curious to see what happens if we don’t see any significant progress this week. My blind/unrealistic hope is that at that point Tepper will pull the plug. He’s giving Rhule one final chance to save himself. Unrealistic? Yeah, but until I hear Tepper speak there is a chance.

    It is yet not too late for HC interviews, but next week it is starting to be.

    • Pie 2
    • Beer 1
  4. 33 minutes ago, Captain Morgan said:

     

    I've never been able to fully replicate the ones I got at a local joint before it was sold by the old asian lady who owned it.

    not too hard.

    I use an airfryer for the wings, and while they're cooking, I melt a stick and a half of butter in a pan, add more salt than you'd think,  and I also add some celery salt, but not totally necessary, granulated garlic or real minced garlic.  The granulated helps get the flavor all over the wing, but if you add minced garlic to the butter while it's melting, it will release it's flavor just fine.  Then just a generous helping of oregano (you can use italian seasonings if you don't have oregano) and put the wings in a large bowl.  Pour the butter over the wings, and toss to fully coat.  Now sprinkle generously with parmesan.  If you add the parm to the butter while cooking, it can melt into a big chewy mess.

    That sounds great, thank you!

    • Pie 1
  5. 59 minutes ago, ladypanther said:

    Going to try some gluten free spaghetti.  I'll put veggie burger crumbles, mushroom, zucchini, and some good sauce with extra basil.   My plan is to cover the pasta up with enough stuff that it does not matter how it tastes.

    You should try the 365 gluten free pasta at Wholefoods, it is as good as any regular pasta.

  6. 31 minutes ago, Captain Morgan said:

    last one of the season, and the last one I will start.  Got to shake things up, so next season hopefully one of you guys will pick up the torch and maybe we'll see more wins since I took over.

    Also, time for me to get back to healthier eating, so today, while there will be beer and scotch, I will have salmon with olives and capers.

    Oven Baked Salmon with Olives and Capers • Unicorns in the Kitchen

     

     

    what's on your menu?

     

    Can you share your wings recipe, I might give that a try today?

    • Pie 1
  7. 4 hours ago, davos said:

    His mobility and knee are the two flags. But you can’t deny his deep ball and accuracy coming from one of the more advanced college systems. If his knee checks and let’s say he was in the last draft, I’d take him ahead of Mac Jones.


     

     

    I was thinking the same thing, a Mac Jones with a great arm. Which is pretty darn good.

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