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Huddle Recipe Book

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#1 Hawk



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Posted 18 June 2013 - 10:58 AM

post your favorites!!!

#2 Darth Biscuit

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Posted 18 June 2013 - 11:03 AM

My all time fav dip as posted before on here...

Touchdown taco dip...

Spread refried beans in 12" glass dish
Mix 12 oz fat free sour cream, 8 oz cream cheese and 2 TBSP taco seasoning in bowl
Spread on top of beans
Cook 1 lb ground beef and season with taco seasoning
Spread cooked meat on top
Sprinkle with Mexican mix cheese
Heat at 350* for 10 minutes
Dip with Doritos or other chips
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#3 SCP


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Posted 18 June 2013 - 11:05 AM

1 bag mini tater tots
1 can fat free cream of chicken soup
2 cups sharp cheddar
1 cup jimmy dean precooked turkey sausage
1/2 cup of light sour cream
French fried onions

Mixed er'thang but the onions and baked at 350 for one hour. Then topped with French fried onions and baked an additional 5 minutes. Served with a nice grilled pork chop and a salad.

Dad won the dinner.         




Here it is

#4 Johnny Rockets

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Posted 18 June 2013 - 11:37 AM

I have perfected Carrabba's Chicken Bryan....Great stuff.


    1. Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
    2  Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
    3  Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
    4  Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
    5  Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
    6  Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
    7. Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
    8  To serve, spoon lemon butter sauce over chicken breasts.


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Posted 18 June 2013 - 11:47 AM

Tailgate food : steak sammich

Buns, steak, shredded cheese, sliced provolone cheese, paprika, garlic powder, worshershire sauce, mayo, onions.

Cooking time 20min

First make sauce, 1 cup of mayo, shredded cheese of ur choice, paprika, garlic powder. Mix all together and put it in the fridge.

Second: put worshershire sauce into fry pan 1 cup, cut onion and add into fry pan, add steaks to frypan. Cook until steak slightly fried. Take it out and little cool then cut to strips.

Thirds: toast buns in oven then spread mayo sauce on bun, add steak strips and a little of worshershire onion mixture, add provolone slices on top and put it back the oven until cheese melted.

Ready to be consumed.

#6 thefuzz


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Posted 18 June 2013 - 12:07 PM

Myers Dark Rum


Orange Juice (not from concentrate)


6 ice cubes 




Put the ice in the glass.  Pour 2 ounces of rum into glass (with ice), pour 4 oz. of OJ into glass (with ice and rum).


Pour into another glass to mix, then pour back into original glass.






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Posted 18 June 2013 - 12:11 PM

open freezer, take 1 corn dog, microwave for 60 seconds, deep into ketchup. Consume.

#8 catfang


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Posted 18 June 2013 - 12:12 PM

Pappy Van Winkles 20-year bourbon. 

Pour a fingers' worth into a glass. 

Add nothing.

Savor and enjoy. 


#9 Cat


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Posted 18 June 2013 - 12:50 PM

Healthy and delicious


Spaghetti Squash

8 oz of mushrooms sliced

1 med onion sliced

1 green pepper

1 zucchini

8 oz of frozen spinach chopped

olive oil

2-3 cloves of garlic


Spaghetti Squash (large) Cut in half and back @ 350 for 40 mins or don’t cut in half and bake for 1 hour. When you cut it, clean out all the seeds.  After it’s baked scrap the squash insides with fork and it will peel out in strings.

In a large skillet add 1-2 tbsp of Olive oil.

Mince 2-3 cloves of garlic and cook til lite brown.

Add in sliced mushrooms and onions cook for a few minutes.
Add in tomatoes, zucchini, green peppers, and top of with frozen spinach.
Add salt, pepper, rosemary




#10 thefuzz


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Posted 18 June 2013 - 02:04 PM

Ribs, the right way.  (although you can use your oven if need be)


1 rack of baby's.


Clean really well with cold water, and take off silver skin. ()


Cover the ribs with a light coat of yellow mustard, and apply liberally with rub.  (I home make mine)


Wrap in saran wrap and place in the fridge overnight.


Take out of fridge and sit on counter with the wrap off, and let come up closer to room temp.


Put on smoker at 225 with some cherry/apple wood.  (oven will do, just make sure they don't sit in their own juice/fat.


Cook at 225 for 3 hours, pull, wrap in foil with a few ounces of apple juice drizzled in/on the ribs.  


Tighten the foil up as much as possible and put back on the smoker/oven for 2 hours.


Take foil off, and put back on smoker/oven for 1 final hour.


Let rest for at least 30 minutes.



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