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LifeisaGarden

Sammiches!!

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Today, I bought stuff to make sammiches for this week.

Black forest ham

Mesquite turkey

Roast Beef

Corned Beef

Smoked Provolone

Baby Swiss

Pepper Jack

American

Kaiser Rolls

Rye Bread

Potato Bread

Wheat Sub Rolls

Lots o' condiments & artisan lettuces & toppings.

My favorite would have to be roast beef & provolone on rye heated & toasted with coarse ground mustard, red onions and some artisan lettuce.

What's yours?

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holy poo I love the grain mustard. fuuuuuuuuuuck its so good.

Horseradish sauce on roast beef is also the jam.

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I'll take a mesquite turkey on potato bread with mustard, oil and vinegar, and pepper jack cheese...

please

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holy poo I love the grain mustard. fuuuuuuuuuuck its so good.

Horseradish sauce on roast beef is also the jam.

Holy Poo I forgot about the horseradish on my sammich. Thanks for reminding me. But I also have some grain mustard with horseradish in it, it is also the poo.

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My favorite is whatever MamaSan or one of my daughter's is making me.

I have eaten PB and J with bananas and spicy mustard because my 6 YO knew I liked all of those items and made me a sammich.

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Holy Poo I forgot about the horseradish on my sammich. Thanks for reminding me. But I also have some grain mustard with horseradish in it, it is also the poo.

WHAT.

must. find. and eat directly from jar.

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What I have came from a specialty store but I have seen it at grocery stores. Jack Daniels brand comes to mind for some reason.

If you like mustard... Have you tried whole grain honey mustard? It's for dipping pretzel rods. I get orgasmic just thinking about it.

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What I have came from a specialty store but I have seen it at grocery stores. Jack Daniels brand comes to mind for some reason.

If you like mustard... Have you tried whole grain honey mustard? It's for dipping pretzel rods. I get orgasmic just thinking about it.

Has Dan gone out and bought like 20 jars of that stuff yet?

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Today, I bought stuff to make sammiches for this week.

Black forest ham

Mesquite turkey

Roast Beef

Corned Beef

Smoked Provolone

Baby Swiss

Pepper Jack

American

Kaiser Rolls

Rye Bread

Potato Bread

Wheat Sub Rolls

Lots o' condiments & artisan lettuces & toppings.

My favorite would have to be roast beef & provolone on rye heated & toasted with coarse ground mustard, red onions and some artisan lettuce.

What's yours?

You making sammiches for the whole fuggin neighborhood?

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