Just wanted to reiterate!
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Posted 12 December 2012 - 07:14 AM
Never seen it done with chocolate. That would be weird.
The recipe I see calls for chocolate cake not yellow. Does it matter?
Posted 12 December 2012 - 08:36 AM
Posted 12 December 2012 - 10:23 PM
Posted 12 December 2012 - 10:39 PM
Posted 12 December 2012 - 10:58 PM
Posted 13 December 2012 - 04:22 PM
Chocolate eclair dessert
Cheap, easy and fast
Original recipe makes 1 9x13-inch pan
1 box graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) container prepared chocolate frosting
Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers. Heat the frosting in the microwave for about a minute and stir, pour chocolate frosting over top of the graham crackers. Refrigerate until serving.
Ice Cream Cake
2 boxes ice cream sandwiches
16 oz cool whip
1 bottle Magic Shell Chocolate
In the bottom of a deep dish,(I usually use a disposable aluminum lasagna pan), place one layer of unwrapped ice cream sandwiches, then spread 1/2 the cool whip on top, then one more layer of ice cream sandwiches, and spread the rest of the cool whip on top. Lastly, shake the magic shell well and drizzle the whole bottle over top of the cool whip. Place in the freezer until ready to serve. It helps to let it set out for about 15 minutes or so prior to cutting if the cake is frozen solid.
I make these two desserts a lot. There are never leftovers because people love them.
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