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I need to make a dessert


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#16 Shufdog

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Posted 12 December 2012 - 12:47 AM

Nanner Puddin'


Just wanted to reiterate!

#17 MagPie

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Posted 12 December 2012 - 06:19 AM

Claxton Fruit Cake, the gift that keeps on giving.

#18 cookinbrak

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Posted 12 December 2012 - 07:14 AM

The recipe I see calls for chocolate cake not yellow. Does it matter?

Never seen it done with chocolate. That would be weird.

#19 SmittyistheGOAT

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Posted 12 December 2012 - 07:21 AM

fug this thread made me hungry

i hate all of you

#20 Inimicus

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Posted 12 December 2012 - 08:01 AM

Two tone cheesecake
Posted Image

http://www.tasteofho...Tone-Cheesecake

Your people will love it. I make it on a regular basis and it never fails to please.

#21 mr beauxjangles

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Posted 12 December 2012 - 08:36 AM

Take your cheesecake idea to the next level.

Cut the recipe in half but use the same size pan (so you wind up with a cheesecake that is half it's normal height.

Freeze the cheesecake until it's almost solid. Cut it into small cubes, about one inch by one inch.

Melt some chocolate over a double-broiler. Dip the frozen cheesecake into the melted chocolate until each piece is fully covered. Set them out on some wax paper and put them back in the freezer to cool. Trim the chocolate around each piece so you have a nice shell.

I've made these cheesecake bites a few times. Always a hit. Always ruins a diet.

#22 LifeisaGarden

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Posted 12 December 2012 - 10:23 PM

Chocolate eclair dessert
Cheap, easy and fast

Original recipe makes 1 9x13-inch pan
1 box graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) container prepared chocolate frosting

Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers. Heat the frosting in the microwave for about a minute and stir, pour chocolate frosting over top of the graham crackers. Refrigerate until serving.




Ice Cream Cake
2 boxes ice cream sandwiches
16 oz cool whip
1 bottle Magic Shell Chocolate

In the bottom of a deep dish,(I usually use a disposable aluminum lasagna pan), place one layer of unwrapped ice cream sandwiches, then spread 1/2 the cool whip on top, then one more layer of ice cream sandwiches, and spread the rest of the cool whip on top. Lastly, shake the magic shell well and drizzle the whole bottle over top of the cool whip. Place in the freezer until ready to serve. It helps to let it set out for about 15 minutes or so prior to cutting if the cake is frozen solid.



I make these two desserts a lot. There are never leftovers because people love them.

#23 pstall

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Posted 12 December 2012 - 10:39 PM

i say for the sake of health and saftey that i sample all of these BEFORE the general public. it's a moral imperative.

#24 EagLOLs

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Posted 12 December 2012 - 10:58 PM

Just bring one shaving cream pie for each employee. Act like each employee contributed so greatly to the success of the company this year and proceed to smash their face in with Gillettes finest.

#25 Panthers_Lover

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Posted 13 December 2012 - 04:20 PM

Two tone cheesecake
Posted Image

http://www.tasteofho...Tone-Cheesecake

Your people will love it. I make it on a regular basis and it never fails to please.


I'm gonna hate you for this! It looks absolutely divine, and I know I'm going to love and eat way to much.

#26 Panthers_Lover

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Posted 13 December 2012 - 04:22 PM

Chocolate eclair dessert
Cheap, easy and fast

Original recipe makes 1 9x13-inch pan
1 box graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) container prepared chocolate frosting

Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers. Heat the frosting in the microwave for about a minute and stir, pour chocolate frosting over top of the graham crackers. Refrigerate until serving.




Ice Cream Cake
2 boxes ice cream sandwiches
16 oz cool whip
1 bottle Magic Shell Chocolate

In the bottom of a deep dish,(I usually use a disposable aluminum lasagna pan), place one layer of unwrapped ice cream sandwiches, then spread 1/2 the cool whip on top, then one more layer of ice cream sandwiches, and spread the rest of the cool whip on top. Lastly, shake the magic shell well and drizzle the whole bottle over top of the cool whip. Place in the freezer until ready to serve. It helps to let it set out for about 15 minutes or so prior to cutting if the cake is frozen solid.



I make these two desserts a lot. There are never leftovers because people love them.


That ice cream cake ... I have a friend who drizzles (pours) kahlua over it so it seeps down into the ice cream sandwiches before you put the last layer of cool whip on it. Of course, then you have to keep it away from the kiddies!


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