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What's on the menu for tonight?

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I am making ultimate nachos. Booya
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Beer

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Im about to put a boston butt on the grill.

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Snow crab clusters are 5.77$ per lb. No brainer here.
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Slow cooked ribs and a gigantic platter of nachos.
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Beer, trees, brown powder. -.-

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I generally make my famous touchdown taco dip...

Spread refried beans in 12" glass dish
Mix 12 oz fat free sour cream, 8 oz cream cheese and 2 TBSP taco seasoning in bowl
Spread on top of beans
Cook 1 lb ground beef and season with taco seasoning
Spread cooked meat on top
Sprinkle with Mexican mix cheese
Heat at 350* for 10 minutes
Dip with Doritos or other chips


Mmmmm, mmmmm good
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Since I'm going to the game $12 beers and $10 sandwiches.
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[quote name='nc_biscuit' timestamp='1345990090' post='1871243']
I generally make my famous touchdown taco dip...

Spread refried beans in 12" glass dish
Mix 12 oz fat free sour cream, 8 oz cream cheese and 2 TBSP taco seasoning in bowl
Spread on top of beans
Cook 1 lb ground beef and season with taco seasoning
Spread cooked meat on top
Sprinkle with Mexican mix cheese
Heat at 350* for 10 minutes
Dip with Doritos or other chips


Mmmmm, mmmmm good
[/quote]

Sounds good, and easy to make. I think I will make that tonight as well.

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Did nachos last night - thinking wings.

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Probably nothing

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[quote name='Lout' timestamp='1345990180' post='1871245']


Sounds good, and easy to make. I think I will make that tonight as well.
[/quote]

Very easy, the most aggravating part is mixing the sour cream/cream cheese up. Let the cream cheese get a little warm before mixing and use a fork to mix.
Let me know how yours turns out.

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