Archived

This topic is now archived and is closed to further replies.

Zod

What's on the menu for tonight?

64 posts in this topic

I am making ultimate nachos. Booya

2 people like this

Share this post


Link to post
Share on other sites

Beer

Share this post


Link to post
Share on other sites

Im about to put a boston butt on the grill.

Share this post


Link to post
Share on other sites

Snow crab clusters are 5.77$ per lb. No brainer here.

1 person likes this

Share this post


Link to post
Share on other sites

Slow cooked ribs and a gigantic platter of nachos.

2 people like this

Share this post


Link to post
Share on other sites

Beer, trees, brown powder. -.-

Share this post


Link to post
Share on other sites

I generally make my famous touchdown taco dip...

Spread refried beans in 12" glass dish

Mix 12 oz fat free sour cream, 8 oz cream cheese and 2 TBSP taco seasoning in bowl

Spread on top of beans

Cook 1 lb ground beef and season with taco seasoning

Spread cooked meat on top

Sprinkle with Mexican mix cheese

Heat at 350* for 10 minutes

Dip with Doritos or other chips

Mmmmm, mmmmm good

3 people like this

Share this post


Link to post
Share on other sites

Since I'm going to the game $12 beers and $10 sandwiches.

2 people like this

Share this post


Link to post
Share on other sites

I generally make my famous touchdown taco dip...

Spread refried beans in 12" glass dish

Mix 12 oz fat free sour cream, 8 oz cream cheese and 2 TBSP taco seasoning in bowl

Spread on top of beans

Cook 1 lb ground beef and season with taco seasoning

Spread cooked meat on top

Sprinkle with Mexican mix cheese

Heat at 350* for 10 minutes

Dip with Doritos or other chips

Mmmmm, mmmmm good

Sounds good, and easy to make. I think I will make that tonight as well.

Share this post


Link to post
Share on other sites

Did nachos last night - thinking wings.

Share this post


Link to post
Share on other sites

Probably nothing

Share this post


Link to post
Share on other sites

Sounds good, and easy to make. I think I will make that tonight as well.

Very easy, the most aggravating part is mixing the sour cream/cream cheese up. Let the cream cheese get a little warm before mixing and use a fork to mix.

Let me know how yours turns out.

Share this post


Link to post
Share on other sites