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DC Amp

Behold the power of boiled Peanuts

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that's how I make em (since you can't buy them where I live.) But I usually use brine instead of water and soak them overnight before I cook them.

anybody who hasn't tried them... do it. delish.

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I'm kinda surprised no one has mentioned the Cajun hot & spicy or the ones cooked with ham or ham hocks. They're pretty good but I like my original flavor best.

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Love them. Haven't had them in years. Cold is better than hot. But I won't turn either down.

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I'm headed to wilmington this weekend, and will likely stop on the side of the road to get some.

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I'm headed to wilmington this weekend, and will likely stop on the side of the road to get some.

A bushel for me please...

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You should have no trouble finding them on your own. Off the top of my head, I remember there always being a guy at the corner of carolina beach road and independence.

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