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Sapper

Preserving Chick-Fil-A for a Sunday tailgate

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I do it all the time. Just throw away the Chicfila on the way to the stadium and buy Bojangles. Hot and fresh.

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Popeye's YO!

if anyone even thinks about saying KFC....GTFO of my city

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uhhh...

Zaxby's shits all over everything else mentioned thus far...

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reheat the fries in a 250 degree oven.

For how long? Planning on parking at around 10:30 - eating at 11:30.

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I think it is against the law to eat Chic-Fil-A on a Sunday.........

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I think it is against the law to eat Chic-Fil-A on a Sunday.........

Taking my chances.

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I can't believe I am going to share this....I got this personally from someone that is very high up at Chick Fil A....

The recipe im about to give you top secret-- i really dont tell everybody this but I trust YOU :)

THINGS TO BUY:

Boneless Chicken Breast

Claussen Pickles chips (THIS BRAND ONLY-NO SUBS)

House of Autry Chicken breader(THIS BRAND ONLY NO SUBS-- OUTSIDE BOX OR BAG IS RED.

I HOPE YOU HAVE A DEEP FRYER-- its Very important to have this.

RECIPE:

First buy some boneless skinless chicken breast

Marinate them in clauseen pickle juice for 1 hour(DISCARD JUICE AFTER MARINATE)

Then dip your chicken into All Purpose Flour then into an egg wash( 2 eggs with 2 tablespoons water mixed together) and the Back into the House of Autry chicken breader.

THIS METHOD IS CALLED--- DRY/WET/DRY ---

Deep fry on 350 F until the crust turns golden brown MAYBE LIKE 4-5 MINUTES OR LESS --remove from fryer and then bake in oven on a cookie sheet or casserole dish at 350 F until the internal temp reaches 160 F

After you have removed it from the oven let it rest for 5-8 minutes -- Next put on hamburger bun that has been TOASTED-- I find it works best in a nonstick pan on the stove top with just a little bit of butter--just lightly toasted. Next put mayo on both sides of bun with lettuce and 1 slice of tomato and 1 claussen pickle chip. EAT !!!

I hope this works out for you-- you got any questions let me know--- Im sure you are wondering why go from the fryer to the oven-- the reason is its more likely to burn in the fryer and baking is more of a delicate process and you probably wont burn it that way-- this is the way i do it !! ENJOY

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Also, thinking about it, this could be done at a tailgate with a toaster oven and a family fryer

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