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Draft Night Menu


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#11 Udogg

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Posted 21 April 2013 - 08:19 AM

Spicy Rotel dip with hamburger and jalepenos. BBQ rings with blue cheese (I love the blue cheese bbq combo any other type I prefer ranch). Probably some stella artois since that's what I have left in my fridge.

#12 chknwing

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Posted 21 April 2013 - 08:26 AM

I think I will invent the "Hog Molly" Sandwich will look something like this

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#13 TheRumGone

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Posted 21 April 2013 - 08:28 AM

Bbq grilled chicken thighs. Nachos with lots of jalopenos, sour cream, beans, cheese, olives and salsa. Pick up a six pack of Shiva. My buddy is throwing a draft party so it should be a lot of fun. Can't wait.

#14 Sod

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Posted 21 April 2013 - 09:32 AM

I'm thinking fajitas and some Immort Ale.

#15 Panthro

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Posted 21 April 2013 - 09:43 AM

I'm doing a big ole pot of peppers and onions

#16 SCP

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Posted 21 April 2013 - 09:43 AM

Dude, pulled pork nachos sounds like a winner. That's what I'm doing.

#17 Panthro

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Posted 21 April 2013 - 09:43 AM

I thought before I opened this, that it would be about who was going to be eating crow. But it really is about food, LOL. What time will be making our pick? Might determine what I eat and when. Not sure I want to watch and wait as everyone else picks just kind of see who they pick so we know who is left. Likely staying home...


I had my fill last year

#18 coralreefer_1

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Posted 21 April 2013 - 10:11 AM

Being here in Korea, Im gonna have some good ol' grilled pork intestines (chittlins to folks back home) washed down with a few bottles of soju

#19 jayflip

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Posted 21 April 2013 - 11:01 AM

Gonna drink Ballast Point. Lots of Ballast Point. Mainly Pale Ale (formerly known as Yellow Tail) and Sculpin.

#20 jayflip

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Posted 21 April 2013 - 11:02 AM

Also yay for West Coast! Draft starts at 5 on our side of the country!!!


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