mr beauxjangles

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About mr beauxjangles

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  • Birthday 07/16/1982

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  • Location Atlanta
  1. Thanksgiving meats

    Generally speaking I do that with pork tenderloin but not beef. I've done  a sear before plenty of times and just found that it isn't necessary to achieve the flavor that I want when cooking a whole tenderloin. I use few herbs - just a couple of sprigs of thyme and rosemary - and then salt and pepper. I'll sear certain cuts for a steak since I don't do much grilling, but not the whole tenderloin. If I were to do it though, I'd sear on the range and then into the oven rather than let my oven and roasting pan get up to a really high temp. What about you?
  2. Thanksgiving meats

    Many years ago at a Thanksgviing meal I had a pretty good ground turkey and turkey sausage lasagna with butternut squash and a cream sauce in leiu of beef/pork and tomato sauce. Go for it.
  3. Thanksgiving meats

    I'm gonna splurge on a couple of large beef tendelroins. Always slow in the oven. Start at 275, gradually bring it down to 220 or so over the course of an hour, and leave 'em there until you hit your desired temp, no higher than 125. Let 'em sit for at least an hour. Obviously to rest but also to bring to just above room temp for serving. It's such a simple recipe and if you buy quality beef, you can't miss. You'll be a hero, I promise. And while I am fond of making my own bread, biscuits, rolls, etc, I have still yet to execute anything that brings me the satisfaction of a 3/4 inch slice of that tenderloin on a Sister Schuberts roll. 
  4. Anthony Bourdain Goes to Waffle House

    He makes what is described as a travel show something that is people-centric, and described as a food show something that is culture-centric. At the end of the day, that's what it is: a show about people and culture, just told by way of food and travel. I have to give CNN some credit for not fugging up the format and storytelling, which I was very much afraid of as he transitioned from No Reservations to Parts Unknown. The Ethiopia episode that aired a few weeks ago this season is, in my opinion, one of his best.
  5. Normans Take on Cam

    Norman did an interview with Dan Le Batard a couple of weeks ago and after a couple of minutes, Le Batard said Norman was his new favorite person. He kept saying "Where has the NFL been hiding you?" He asked him to stay on for another segment. I'll see if I can find a clip.
  6. A carafe for Cam Hater's tears

    I'm just gonna leave a few from the annals of history:      
  7. jeebus. 8 out 8 so far in that thread predicting a foreskins win on the road.
  8. The Dark Days of Panther QBs

    Agreed. Never whiffed on a first round pick (unless you count Everette Brown as a first rounder)
  9. The Dark Days of Panther QBs

    I still remember this draft...sitting in the hotel lobby bar on a work trip in Springfield, Illinois, raging that we didn't pick Marcel Dareus. Mr. T would pity me.
  10. One year ago...

    Did he play with his left hand? Apparently (according to an interview with Dan Le Batard on Monday) Norman brushes his teeth with his left hand so that he can become more ambidextrous. That's committment to craft. I would look and feel like a damn fool if I tried to brush my teeth with my left hand.
  11. Mike Dobs... the sign guy... oh my

    Can someone please make a massive banner for the next home game that's just that picture of Cam running off the field with that banner?
  12. Mike Dobs... the sign guy... oh my

    Bomani Jones on the situation: "The best part of the situation is that the regulations of the stadium say that management can take down any sign for whatever reason. That guy right there wearing #1: that's management."  
  13. Hahha, I was just messing with you.

  14. likewise, i owe you more. if for nothing else, just for disrupting your thread with the refenence to the proliferation of male docking tags.

  15. I now owe you even more rep.